Bacon Cheese Muffins Recipe

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Nov 11, 2012

I just made these this afternoon and thought they were really good. It's an easy recipe with basic ingrediants that were already in my kitchen. I didn't want to defrost my bacon, so I just added a handful of Hormel Real Bacon Bits and I also added a few dashes of hot sauce as I usually do with most recipes that have cheese in them. 15 minutes was just perfect time in my oven and I think they would get too dry pretty quickly if you baked them too long. I also baked them in paper cups to avoid sticking. These will be great for putting in the kids' lunches! Very Yummy!

—Drew

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Jan 09, 2013

Family loved these. I am wondering if you can do the same recipe and exchange bacon for breakfast sausage. Will definitely cook these again!

—love2eat

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10 Ratings

Jan 07, 2013

These were good but could use a little umph (perhaps some green onions, chives or a few drops of hot sauce would do the tricks). They're best warm out of the oven or reheated.

—Tanya S.

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May 14, 2013

YUM YUM YUM! What a great recipe--awesome idea to make a more savory breakfast muffin, in place of the traditional sweet, cake-like ones. I know this isn't exactly "healthy" (it's mostly flour, not egg), but still it is a WONDERFUL once-in-a-while breakfast treat! This recipe got my family up and moving this morning for school. Thanks--will definitely make again! My only substitution was to add three chopped green onions in place of the garlic salt.

—MMMICHELLE

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Apr 14, 2013

This recipe made wonderfully moist muffins. I used extra sharp cheddar cheese and they taste good. My first reaction was that they were a little bland. However while I was thinking this, I ate 3 muffins! I just had another one. It tastes sort of like a cheese and bacon flavored biscuit. I would make and eat them again as is. I also think they would be great with green onions or a pinch of cayenne added in. They would be good to take to a brunch or even served with soup or chili. Thanks for sharing the recipe. I will make them again.

—iceemama

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Apr 02, 2013

This recipe is a hit at parties. *Add much more cheese than the recipe prescribes.* It tastes a bit bland otherwise. These muffins also taste good when reheated.

—taylorgm27

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Mar 08, 2013

I am giving this 4 stars as the taste was a bit bland to me. Loved the bacon in it.

—AuntE

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Mar 06, 2013

Fantastic! Great for school lunches. Thanks ,

—Amanda

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Nutrition

Calories
205 kcal
10%

Carbohydrates
17.5 g
6%

Cholesterol
36 mg
12%

Fat
11.3 g
17%

Fiber
0.6 g
2%

Protein
8 g
16%

Sodium
414 mg
17%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Bacon Cheese Muffins

Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories: 205
Calories from Fat: 102

% Daily Value *
Total Fat 11.3g 17 %
Saturated Fat 3.9g 19 %
Cholesterol 36mg 12 %
Sodium 414mg 17 %
Potassium 104mg 3 %
Total Carbohydrates 17.5g 6 %
Dietary Fiber 0.6g 2 %
Protein 8g 16 %
** Sugars 1.1g
Vitamin A 3 %
Vitamin C < 1 %
Calcium 21 %
Iron 13 %
** Thiamin 22 %
Niacin 26 %
Vitamin B6 4 %
Magnesium 4 %
Folate 24 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.