I made this, but thought a full one cup of milk sounded like an awful lot for 6 eggs, so I cut the milk in half. I was in a rush and inadvertently put the onion and cheese in with the eggs, rather than sprinkling them on top. After discovering my error, I purposely didn’t add the bacon until I was plating the frittata and just sprinkled it on top. This was good, but too salty for us and we like salt! Another objection I have with this recipe is the use of an 11x7 baking dish, which resulted in a really flat, skinny frittata. If I make this again, I will be sure to use a smaller baking dish, maybe an 8x8.
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I made this, but thought a full one cup of milk sounded like an awful lot for 6 eggs, so I cut...