The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Dec. 16, 2008
EXCELLENT ! Next time I will omit the 2 T. butter, since I greased my baking dish with butter and it was a tad too rich. The last helping in the dish I put between 2 slices of toast on the third day and what do you know ? It was the tastiest this way !!!! It will be one of my favorite recipes to make from now on.
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Cooking Level: Intermediate

Home Town: Grand Rapids, Michigan, USA
Living In: Sparta, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Dec. 14, 2008
My family & I really enjoy this frittata. This is the first frittata i've made and I love how simple it is. Makes a great 'breakfast for dinner' meal.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Nov. 25, 2008
This was excellent! I added two more eggs and a touch more milk, because I had a bigger dish. First time ever making a frittata. I have mede quiches and this is just so yum. I have it for dinner and breakfast. It is a must have, so quick and easy. I added some sliced tomatoes to the top and sprinkle a lil more cheese on top and broil until browned.
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Cooking Level: Expert

Home Town: Plymouth, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Nov. 23, 2008
I love this recipe it is very good I add more cheese and cook the bacon in my mirowave I also use frozen shreded hashbrowns mmmmmm Im making this again this morning my husband likes to make a sandwich out of this this is one you have to try
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Cooking Level: Intermediate

Home Town: Ogden, Utah, USA
Living In: Rigby, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Nov. 22, 2008
Really tasty and easy to make. I added dill to my egg mixture and more cheese. YUM!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Nov. 11, 2008
made this today with my neice for brunch, wow we really enjoyed it. I did add more cheese to it as well as i used dried minced onions as I didn't have any green onions, did it ever give it a nice flavor. Think next time I will only add the amount of cheese that the recipe calls for as i found it a bit greasy, it did bake longer as well but that could be because i did use a 8x8 pan instead of a 11x7 one but will make this again. works really well using ham instead of bacon mine was still frozen thanks
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Cooking Level: Intermediate

Home Town: Winnipeg, Manitoba, Canada

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The reviewer gave this recipe 3 stars. This recipe averages a 4.64 star rating.
Reviewed: Nov. 10, 2008
I gave this a three stars because it was really thin with just 6 eggs and my husband was pretty disappointed in it. The only change I made was I sauteed some white onion to use instead of the green onions.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Oct. 19, 2008
Really good and easy to make - I didn't have onions which would have made it even better. I think next time I will use a little less butter though.
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Cooking Level: Expert

Home Town: Villa Park, California, USA
Living In: Auburn, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Aug. 16, 2008
Very good. Entire family liked it. I added some canned black beans and used finely chopped onion instead of green onions.
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Cooking Level: Intermediate

Home Town: Troy, Michigan, USA
Living In: Midland, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Aug. 4, 2008
This was very good... my husband said it was even better the next day. I left out the green onions because I didn't have any on hand and added cooked sausage links (chopped). Served w/ biscuits and honey.
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Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jul. 19, 2008
Great easy recipe. I used cooked sausage instead of bacon and even tried it without meat...it's great either way.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jun. 26, 2008
The great thing about a recipe like this is that you can add whatever you like best. I made this for dinner the other night and added some chopped potatoes I had boiled earlier. My husband and I really enjoyed this, and the leftovers were even tastier.
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Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
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Reviewed: Jun. 13, 2008
I loved it! Even my teenage daughter liked this one. I used diced ham instead of bacon, added some chopped green peppers and topped with a dallop of sour cream and a little hot sauce. I also used a cast iron skillet. Everyone was asking for more.
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Cooking Level: Intermediate

Living In: Reynoldsburg, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jun. 6, 2008
I've made this twice for dinner, and each time the kids can't wait for me to make it again. The only additions I make are 1 teaspoon of dried minced onion, 1/2 teaspoon of garlic powder, 1 cup of baby spinach and I double the bacon. A delicious and flavorful alternative to the same old dinners.
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Cooking Level: Beginning

Living In: Los Angeles, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: May 22, 2008
This was fantastic. I needed a few more eggs in order to fill up my 9x11 pan and added a lot more bacon and cheese than it called for originally. Everyone loved it and it was even better the next day. I can't wait to try this again!
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Cooking Level: Expert

Living In: Las Vegas, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Apr. 30, 2008
really yummy, moist, everyone liked it. I added one tomato, and a jalepeno cheese, with some white american cheese. i had no onions, and no bacon, but came out really good.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.64 star rating.
Reviewed: Mar. 16, 2008
good but not much of it
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Feb. 23, 2008
We loved it!! And I like that it is so versatile. I used sausage and added red and green peppers. We will be making this many more times in many different ways. Thanks!!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.64 star rating.
Reviewed: Jan. 15, 2008
I didn't care for this. The green onions did not go well. Thanks anyway.
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Cooking Level: Intermediate

Home Town: Bolingbrook, Illinois, USA
Living In: Sunnyvale, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Jan. 2, 2008
Very easy and good. I made this with turkey bacon and 2% cheddar cheese (to cut down on the fat due to DH cholesterol). It was delicious but a little on the salty side. I think next time I will use only half the salt suggested. Otherwise this is perfect.
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Photo by GABESGIRL

Cooking Level: Expert

Home Town: Los Angeles, California, USA
Living In: Azusa, California, USA

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