Reviewed: Jul. 19, 2009

This was a good frittata. The bacon made it a little greasy but it had a nice flavor.

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Jessica

Cooking Level: Intermediate

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Reviewed: Jul. 16, 2009

I made this recipe for a brunch for Mother's Day. It turned out perfectly! I used regular onions instead of green onions. Other than that, I followed the recipe & it turned out great! Would not change a thing.

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Rheanna

Cooking Level: Intermediate

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Reviewed: Jul. 8, 2009

This is a perfect "springboard" recipe -- a basic foundation to which I can add whatever I have available for a particular meal. I've made it twice now, once with bacon (my favorite) and once with sliced turkey sausage links (a bit bland). I add: 1/4 cup each diced red and green peppers and a couple of garlic cloves (all of which I saute with the onions in the bacon drippings), a small chopped tomato, some fresh parsley, and a few dashes of tabasco. I leave out the melted butter, and in contrast to a previous reviewer, I reduce the amount of cheese to a modest sprinkling on top to cut down on fat. In a square 9x9 baking dish, I had to cook it about 45 minutes. Good stuff!

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Innkeeper Sue

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Reviewed: May 27, 2009

Awesome!! A weekly staple in our house!

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pcgirl2

Cooking Level: Expert

Home Town: Burlington, New Jersey, USA

Living In: Hamden, Connecticut, USA

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Reviewed: May 19, 2009

OK, this was really yum. God bless the ingredient search feature, or else I would never have made it. My mods were as such: turkey bacon, a few dashes of hot sauce and about 2TB of grated parm, mostly because I needed to get rid of it. 2 adults and a preschooler made fast work of the entire dish. Husband is already asking when I'm going to make it again. Thanks for sharing!

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SPECIALK04

Cooking Level: Intermediate

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Reviewed: Apr. 19, 2009

Great recipe. I used ham instead of bacon and put the mixture into a mini muffin tin. Cooked for 20-25 minutes and they turned on wonderful!

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JVRocks

Cooking Level: Expert

Home Town: Holton, Kansas, USA

Living In: Wilmington, North Carolina, USA

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Reviewed: Apr. 9, 2009

This was a super easy recipe. I sauteed some fresh spinach with some minced garlic & mixed that into the egg mixture before baking & it was delicious!!

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Jessica

Cooking Level: Expert

Home Town: Coppell, Texas, USA

Living In: Arlington, Texas, USA

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Reviewed: Mar. 24, 2009

This was an excellent dinner that the whole family enjoyed. I thought that six eggs would not be enough, so I brought the recipe up to 10 servings and it was the perfect amount for a 9x13 cooked for 35 minutes. I mixed a little ham into the egg mixture before putting cheese and bacon on top and it was a little salty. We are thinking that adding some diced tomato will help next time. We actually brainstormed as a family the items that we would like to have in it the next time (spinach, black beans, a layer of mashed or shredded potatoes on the bottom, feta...)

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squigsdad

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Reviewed: Mar. 20, 2009

Used Sautéed mushrooms and prosciutto and swiss cheese, and served it for dinner! Wonderful-a great way to clean out the fresh ingredients from your fridge before you go on vacation. (which is what I did!)

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Leithold-Bowcock

Cooking Level: Intermediate

Home Town: Holmen, Wisconsin, USA

Living In: Owatonna, Minnesota, USA

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Reviewed: Mar. 11, 2009

a great simple recipe!

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Amy S

Cooking Level: Intermediate

Living In: Sacramento, California, USA

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Reviewed: Feb. 28, 2009

Great recipe! Made exactly as it called for, but i oiled the 9x13 instead of butter. Will do a little butter next time. The green onion (tips) are a must! Made a great breakfast sandwich, too.

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libertybrooke

Cooking Level: Intermediate

Home Town: Adel, Georgia, USA

Living In: Bend, Oregon, USA

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Reviewed: Feb. 17, 2009

this was pretty good. I doubled the recipe, since I have a family of five and there wasn't any leftovers. I also added red peppers and feta cheese. Definitely decrease the butter, cut it in half, it was really oily. And mine took about 55 minutes to bake.

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MOM3BOYS

Cooking Level: Expert

Living In: Glendora, California, USA

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Reviewed: Feb. 16, 2009

Great frittata recipe! I cheated and used the 'real bacon bits' in the salad dressing aisle- still was yummy without my house smelling like bacon for a week ;) Thanks for sharing!

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MelissasMeals

Cooking Level: Intermediate

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Reviewed: Feb. 8, 2009

Awesome. Will definitely make again and again. Can't believe I never tried this before. I didn't have bacon so I used sauteed breakfast sausages. And I added some garlic pepper to the eggs. Thanks for sharing.

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CreativeCook

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Reviewed: Jan. 21, 2009

EXCELLENT--WE USED CHIVES IN PLACE OF GREEN ONIONS. VERY GOOD!

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1Catlady

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Reviewed: Jan. 21, 2009

This was really good. I took the suggestion of adding shredded hashbrowns and extra cheese. Everyone who ate some loved it.

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myusher615

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Reviewed: Jan. 14, 2009

...also, microwaving the bacon works well in a hurry. super yum! devoured in no time flat!

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lollie

Cooking Level: Expert

Home Town: Tuckerman, Arkansas, USA

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Reviewed: Jan. 6, 2009

I added diced tomatoes, but the recipe would taste great without too.

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Happy

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Reviewed: Dec. 16, 2008

EXCELLENT ! Next time I will omit the 2 T. butter, since I greased my baking dish with butter and it was a tad too rich. The last helping in the dish I put between 2 slices of toast on the third day and what do you know ? It was the tastiest this way !!!! It will be one of my favorite recipes to make from now on.

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Grandma Lamb

Cooking Level: Intermediate

Home Town: Grand Rapids, Michigan, USA

Living In: Sparta, Michigan, USA

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Reviewed: Dec. 14, 2008

My family & I really enjoy this frittata. This is the first frittata i've made and I love how simple it is. Makes a great 'breakfast for dinner' meal.

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