The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jul. 8, 2009
This is a perfect "springboard" recipe -- a basic foundation to which I can add whatever I have available for a particular meal. I've made it twice now, once with bacon (my favorite) and once with sliced turkey sausage links (a bit bland). I add: 1/4 cup each diced red and green peppers and a couple of garlic cloves (all of which I saute with the onions in the bacon drippings), a small chopped tomato, some fresh parsley, and a few dashes of tabasco. I leave out the melted butter, and in contrast to a previous reviewer, I reduce the amount of cheese to a modest sprinkling on top to cut down on fat. In a square 9x9 baking dish, I had to cook it about 45 minutes. Good stuff!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: May 29, 2009
Awesome!! A weekly staple in our house!
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Cooking Level: Expert

Home Town: Burlington, New Jersey, USA
Living In: Hamden, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: May 20, 2009
OK, this was really yum. God bless the ingredient search feature, or else I would never have made it. My mods were as such: turkey bacon, a few dashes of hot sauce and about 2TB of grated parm, mostly because I needed to get rid of it. 2 adults and a preschooler made fast work of the entire dish. Husband is already asking when I'm going to make it again. Thanks for sharing!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Apr. 20, 2009
Great recipe. I used ham instead of bacon and put the mixture into a mini muffin tin. Cooked for 20-25 minutes and they turned on wonderful!
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Cooking Level: Expert

Home Town: Holton, Kansas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Apr. 14, 2009
This was a super easy recipe. I sauteed some fresh spinach with some minced garlic & mixed that into the egg mixture before baking & it was delicious!!
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Cooking Level: Expert

Home Town: Coppell, Texas, USA
Living In: Arlington, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Mar. 25, 2009
This was an excellent dinner that the whole family enjoyed. I thought that six eggs would not be enough, so I brought the recipe up to 10 servings and it was the perfect amount for a 9x13 cooked for 35 minutes. I mixed a little ham into the egg mixture before putting cheese and bacon on top and it was a little salty. We are thinking that adding some diced tomato will help next time. We actually brainstormed as a family the items that we would like to have in it the next time (spinach, black beans, a layer of mashed or shredded potatoes on the bottom, feta...)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Mar. 23, 2009
Used Sautéed mushrooms and prosciutto and swiss cheese, and served it for dinner! Wonderful-a great way to clean out the fresh ingredients from your fridge before you go on vacation. (which is what I did!)
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Cooking Level: Intermediate

Home Town: Holmen, Wisconsin, USA
Living In: Owatonna, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Mar. 12, 2009
a great simple recipe!
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Cooking Level: Intermediate

Living In: Sacramento, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Mar. 2, 2009
Great recipe! Made exactly as it called for, but i oiled the 9x13 instead of butter. Will do a little butter next time. The green onion (tips) are a must! Made a great breakfast sandwich, too.
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Cooking Level: Intermediate

Home Town: Adel, Georgia, USA
Living In: Bend, Oregon, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Feb. 18, 2009
this was pretty good. I doubled the recipe, since I have a family of five and there wasn't any leftovers. I also added red peppers and feta cheese. Definitely decrease the butter, cut it in half, it was really oily. And mine took about 55 minutes to bake.
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Cooking Level: Expert

Living In: Glendora, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Feb. 18, 2009
Great frittata recipe! I cheated and used the 'real bacon bits' in the salad dressing aisle- still was yummy without my house smelling like bacon for a week ;) Thanks for sharing!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Feb. 9, 2009
Awesome. Will definitely make again and again. Can't believe I never tried this before. I didn't have bacon so I used sauteed breakfast sausages. And I added some garlic pepper to the eggs. Thanks for sharing.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Jan. 23, 2009
EXCELLENT--WE USED CHIVES IN PLACE OF GREEN ONIONS. VERY GOOD!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jan. 21, 2009
This was really good. I took the suggestion of adding shredded hashbrowns and extra cheese. Everyone who ate some loved it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jan. 15, 2009
...also, microwaving the bacon works well in a hurry. super yum! devoured in no time flat!
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Cooking Level: Expert

Home Town: Tuckerman, Arkansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jan. 12, 2009
I added diced tomatoes, but the recipe would taste great without too.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Dec. 16, 2008
EXCELLENT ! Next time I will omit the 2 T. butter, since I greased my baking dish with butter and it was a tad too rich. The last helping in the dish I put between 2 slices of toast on the third day and what do you know ? It was the tastiest this way !!!! It will be one of my favorite recipes to make from now on.
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Cooking Level: Intermediate

Home Town: Grand Rapids, Michigan, USA
Living In: Sparta, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Dec. 14, 2008
My family & I really enjoy this frittata. This is the first frittata i've made and I love how simple it is. Makes a great 'breakfast for dinner' meal.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Nov. 25, 2008
This was excellent! I added two more eggs and a touch more milk, because I had a bigger dish. First time ever making a frittata. I have mede quiches and this is just so yum. I have it for dinner and breakfast. It is a must have, so quick and easy. I added some sliced tomatoes to the top and sprinkle a lil more cheese on top and broil until browned.
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Cooking Level: Expert

Home Town: Plymouth, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Nov. 23, 2008
I love this recipe it is very good I add more cheese and cook the bacon in my mirowave I also use frozen shreded hashbrowns mmmmmm Im making this again this morning my husband likes to make a sandwich out of this this is one you have to try
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Cooking Level: Intermediate

Home Town: Ogden, Utah, USA
Living In: Rigby, Idaho, USA

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