'I always serve this attractive frittata to overnight guests in our home,' reports Diana Bullock of Hanover, Maryland. 'To cut down on last-minute preparation, I keep cooked bacon in the freezer.'
Photo by: GodivaGirl
Posted: Dec. 13, 2007
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Photo by: alice douglas
Posted: Jun. 13, 2008
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Posted: Feb. 18, 2009
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