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Bacon Cheese Frittata
SUBMITTED BY:
Diana Bullock
PHOTO BY:
GodivaGirl
"'I always serve this attractive frittata to overnight guests in our home,' reports Diana Bullock of Hanover, Maryland. 'To cut down on last-minute preparation, I keep cooked bacon in the freezer.'"
RECIPE RATING:
Read Reviews
(34)
Review/Rate This Recipe
PREP TIME
10 Min
COOK TIME
25 Min
READY IN
35 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS
6 eggs
1 cup milk
2 tablespoons butter or margarine, melted
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup chopped green onions
5 bacon strips, cooked and crumbled
1 cup shredded Cheddar cheese
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DIRECTIONS
In a bowl, beat eggs, milk, butter, salt and pepper. Pour into a greased 11-in. x 7-in. x 2-in. baking dish. Sprinkle with onions, bacon and cheese. Bake, uncovered, at 350 degrees F for 25-30 minutes or until a knife inserted near the center comes out clean.
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REVIEWS
Reviewed on Oct. 15, 2007 by BriannaLeonti
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BriannaLeonti
Oct. 15, 2007
Very tasty! I made this last night and it was very good and everyone loved it. I also added some red and green peppers and tomatoes to frittata. It came out wonderful!
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11 users found this review helpful
Very tasty! I made this last night and it was very good and everyone loved it. I also added...
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Reviewed on Dec. 4, 2006 by
KEZ
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KEZ
Dec. 4, 2006
This was very light and fluffy and not at all dry. I think I might add a bit more bacon next. I served this with sauteed mushrooms and there wasnt a scrap left. Thanks
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11 users found this review helpful
This was very light and fluffy and not at all dry. I think I might add a bit more bacon next....
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Reviewed on Aug. 16, 2008 by
Laurie S.
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Laurie S.
Aug. 16, 2008
Very good. Entire family liked it. I added some canned black beans and used finely chopped onion instead of green onions.
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4 users found this review helpful
Very good. Entire family liked it. I added some canned black beans and used finely chopped...
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Reviewed on Dec. 27, 2007 by
dryummy
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dryummy
Dec. 27, 2007
I served this recipe for the first time on Christmas morning and everybody loved it! I have repeated this recipe adding baked potato at the bottom, ham or egg substitute and it always comes out great. The secret for this recipe is the cheese, don't be afraid to use it in massive quantities.
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4 users found this review helpful
I served this recipe for the first time on Christmas morning and everybody loved it! I have...
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Reviewed on Sep. 19, 2007 by K.A.
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K.A.
Sep. 19, 2007
This is yummy and SO easy! I've made this half-a-dozen times, usually adding chopped green and red pepper to add more color. As the recipe advises, cook long enough so that the middle isn't runny.
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4 users found this review helpful
This is yummy and SO easy! I've made this half-a-dozen times, usually adding chopped green and...
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Reviewed on Aug. 6, 2007 by SRK1
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SRK1
Aug. 6, 2007
I've made this for guests several times now. It's easy to put together and walk away to do other things. I add extra cheese. I use a rectangular glass dish and it takes mine 10-15 minutes longer to bake.
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4 users found this review helpful
I've made this for guests several times now. It's easy to put together and walk away to do...
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Reviewed on Jun. 12, 2007 by
Mama Cass
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Mama Cass
Jun. 12, 2007
Great flavor and easy to make with ingredients around the house. I doubled the recipe and baked in a 9x13 pan for 45 minutes. Although the frittata firmed up nicely , there was a runny residue at the bottom of the pan that my turned my kids off.
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4 users found this review helpful
Great flavor and easy to make with ingredients around the house. I doubled the recipe and...
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Reviewed on May 22, 2008 by
APRILMARANDA
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APRILMARANDA
May 22, 2008
This was fantastic. I needed a few more eggs in order to fill up my 9x11 pan and added a lot more bacon and cheese than it called for originally. Everyone loved it and it was even better the next day. I can't wait to try this again!
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3 users found this review helpful
This was fantastic. I needed a few more eggs in order to fill up my 9x11 pan and added a lot...
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Reviewed on Jan. 14, 2007 by
heybejay
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heybejay
Jan. 14, 2007
My husband requested a quiche for breakfast and I'm doing low carb. So,not trusting myself not to eat the crust, I decided to try a frittata. Basicly a quiche without the crust. This was very good! My hubby and I both enjoyed this. I now have a delicious and low carb breakfast that we both enjoy! Wow! thats great! Definitely a keeper. Thanks for the recipe!
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3 users found this review helpful
My husband requested a quiche for breakfast and I'm doing low carb. So,not trusting myself not...
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Reviewed on Dec. 13, 2007 by
Whole Chef
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Whole Chef
Dec. 13, 2007
Easy and delicious! Everyone raved! Will make again and again. Thanks!
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2 users found this review helpful
Easy and delicious! Everyone raved! Will make again and again. Thanks!
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