Reviewed: Nov. 11, 2009

Love it. I threw some sliced jalapenos an extra cheese on them. Almost ate the whole plate myself.

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chicklet

Cooking Level: Expert

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Reviewed: Oct. 29, 2009

I loved these! I used seasoned fries and still added some soul seasoning... i actually drizzled some ranch dressing on them before i put them in the oven so the ranch got all melty and deliscious!

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Bebop

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Reviewed: Oct. 25, 2009

I had no business making or eating these, but what the heck, the rules go out the window for football Sunday apps! ;) I used thick steak fries, and seasoned with some sea salt and pepper before adding the other ingredients and broiling. Sooo good~ we all enjoyed!

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eileen

Cooking Level: Intermediate

Home Town: New York, New York, USA

Living In: Queens, New York, USA

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Reviewed: Sep. 10, 2009

Oooooh yum...wish I could eat this all the time, but then I'd be huge...

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Mrs.Williams

Cooking Level: Intermediate

Home Town: Ventura, California, USA

Living In: Idaho Falls, Idaho, USA

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Reviewed: Jul. 17, 2009

So good! Followed the recipe exactly

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mOnKeY

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Reviewed: Jun. 11, 2009

Just made these, they were awesome! Added some soul seasoning to the fries (always do) and some chili powder. Use bacon bits instead of regular bacon. Left out the onion b.c my son doesn't care for them. Served them with sour cream and hidden valley ranch ranch seasoning mixed together. Will make again!

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Faith Nettles

Cooking Level: Intermediate

Home Town: Walterboro, South Carolina, USA

Living In: Islandton, South Carolina, USA

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Reviewed: Jun. 1, 2009

These are tasty. The possibilites are endless.

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Trisha

Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

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Reviewed: May 25, 2009

these are good and easy to make. I used potato wedges and coated them with dry ranch because it was all I had. pretty darn good

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Tashaboo

Cooking Level: Intermediate

Home Town: Oklahoma City, Oklahoma, USA

Living In: Mesa, Arizona, USA

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Reviewed: May 15, 2009

I have been making my loaded fries like this forever! They are DELICIOUS! This is a definate must try recipe. Five stars all the way! Thanks for posting :)

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Christina

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

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Reviewed: May 12, 2009

i love these. always bake my fries it makes me feel less guilty, not really. i use what ever cheese i have on hand and always shred my own cheese. and ranch is a must.

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Angie

Cooking Level: Intermediate

Home Town: Lake Worth, Florida, USA

Living In: Boynton Beach, Florida, USA

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Reviewed: May 1, 2009

We love these! Try adding 1/2 package of Taco seasoning to a small bottle of Ranch Dressing for the dipping sauce, gives a little extra kick.

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Wilemon

Cooking Level: Expert

Home Town: Afton, Virginia, USA

Living In: Larkspur, Colorado, USA

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Reviewed: Apr. 29, 2009

Simple,easy,delicious one of my kids favorites

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Johnny Pancake

Cooking Level: Intermediate

Home Town: Detroit, Michigan, USA

Living In: Allen Park, Michigan, USA

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Reviewed: Apr. 28, 2009

This was so yummy! I should have made more cause it was gone fast. Definite keeper!!

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Jackie

Cooking Level: Intermediate

Home Town: Smyrna, Tennessee, USA

Living In: Beechgrove, Tennessee, USA

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Reviewed: Feb. 12, 2009

This is a terrific recipe! I used bacon bits... big mistake. Use REAL bacon!

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mrslisashoe

Cooking Level: Expert

Home Town: Merrimack, New Hampshire, USA

Living In: Camp Hill, Pennsylvania, USA

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Reviewed: Feb. 3, 2009

Hubby loves cheese fries, so these are a special treat for him.

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MMOH

Cooking Level: Intermediate

Home Town: Blacksburg, Virginia, USA

Living In: Fort Stewart, Georgia, USA

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Reviewed: Feb. 2, 2009

Sharp cheddar cheese is a must.

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JOSEPHINE aka SPITFIRE FOODIE

Living In: Kingwood, West Virginia, USA

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Reviewed: Jan. 19, 2009

I luv these! I had something similar to these in Idaho and they were called Idaho nachos. Instead of cheddar cheese, they used a combination of mozzarella and monterey jack cheese and chopped up green onion. They were served with sour cream. Regardless, they were delicious.

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FRITZIE

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Reviewed: Dec. 16, 2008

These were awesome! I used seasoned french fries and sprinkled a little bit of season salt on it. I fried the fries and placed them in the oven until the cheese melted. My entire family loved it. Of course I made to much and had to throw some away. That was the hardest part for me (I at to much hope it doesn't go to my thighs ;-D ). I also left out the onions. And they turned out great. This is a keeper!!!! Thanks

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yadikeith

Cooking Level: Intermediate

Home Town: Mckinney, Texas, USA

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Reviewed: Nov. 7, 2008

These were great! I deep fried the fries first and they were nice and crunchy. These will be made again for sure!

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KATGIF

Cooking Level: Intermediate

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Reviewed: Oct. 13, 2008

These are so good, they hit the spot.

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JRN

Cooking Level: Intermediate

Living In: Kansas City, Missouri, USA

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Bacon Cheese Fries

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