Deviled English Muffins

Submitted by: Pamela Dietsche 
My mother made these deliciously different sandwiches often when I was growing up. Served with fresh fruit and coleslaw, they make a fast summertime meal. - Pamela Dietsche, Bloomer, Wisconsin 

Photo of: Egg Salad English Muffins

Egg Salad English Muffins

Submitted by: Deborah Flora 
These toasty breakfast muffins give Deborah Flora of Sawyer, Kansas a jump start on brisk autumn mornings. I make the egg salad ahead of time, then assemble them as needed, she says. They're also good with bacon or ham. 

Photo of: English Muffins with Bacon Butter

English Muffins with Bacon Butter

Submitted by: Edna Hoffman 
For a change from the usual breakfast bread. Edna toasts up a batch of English Muffins with Bacon Butter. 'The hint of Dijon mustard in this hearty spread really dresses up the English muffins,' she comments. 

Not Yet Reviewed!
MORE RECIPES LIKE THIS

Hearty English Muffins

Submitted by: Christine Weber 
'My husband and I enjoy these quick bites for breakfast before we start work on our dairy farm,' says Christine Weber of Palmerston, Ontario. She suggests topping them with pizza sauce or a squirt of ketchup. 

Photo of: Onion 'n' Tomato Topped Muffins

Onion 'n' Tomato Topped Muffins

Submitted by: Fran Skalisky 
The idea of onion muffins came from a friend of ours who ate onion sandwiches every day. I felt they needed some extra flavor, so I experimented and came up with some simple additions. These muffins make a delicious lunch, which I find men and children especially enjoy. -Fran Skalisky, Sebeka, Minnesota 

Photo of: Pizza English Muffins

Pizza English Muffins

Submitted by: Lea Deluca 
From St. Paul, Minnesota, Lea Deluca recalls, 'My mother prepared these individual pizzas for me from the time I started elementary school until I entered college. They're a big hit with all ages.' 

Photo of: Bacon-Egg English Muffin

Bacon-Egg English Muffin

Submitted by: Terry Kuehn 
Terry Kuehn of Waunakee, Wisconsin stacks cheese, Canadian bacon and poached eggs on an English muffin to make this appealing eye-opener. Perfect for one, this delicious open-face sandwich is special enough for guests, too. 

Photo of: Ham 'n' Brie Sandwiches

Ham 'n' Brie Sandwiches

Submitted by: Taste of Home Test Kitchen 
English muffins are a nice change for this classic French sandwich. 

Photo of: Ham and Cheese Muffins

Ham and Cheese Muffins

Submitted by: Doris Heath 
Doris Heath of Bryson City, North Carolina says, 'These savory biscuit-like muffins are delicious at breakfast or accompanying a hearty bowl of soup.' 

Photo of: Tropical Tuna Melts

Tropical Tuna Melts

Submitted by: Renee Sagmoe 
Bring the taste of the Caribbean to your kitchen with these open-faced sandwiches. Renée Sagmoe of Champlin, Minnesota uses pineapple rings to add a tangy twist to traditional tuna melts. 'Consider replacing the English muffins with bagels,' she suggests. 
 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?