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Bacon-Cheese English Muffins

By: Violena Carver  
"THIS WONDERFUL RECIPE is just too good to keep to myself! My daughter shared it with me. The portions are just right to suit my appetite, and the muffins are so pretty when they're pulled from the oven with the cheese all bubbly and hot. I also serve these to guests. -Violena Carver, Potosi, Missouri"

Rating: This weblink has been rated 2 times with an average star rating of 4.0 Read Reviews (2)

Rate/Review | 101 people have saved this

Prep Time:
10 Min
Cook Time:
5 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 2 English muffins, split and toasted
  • 2 tablespoons mayonnaise
  • 4 tomato slices
  • 4 slices onion
  • 4 slices processed American cheese
  • 4 bacon strips, cooked and crumbled

Directions

  1. Spread muffin halves with mayonnaise; top with tomato, onion and cheese. Broil 4 in. from the heat for 3-4 minutes or until the cheese is melted. Top with bacon. Serve immediately.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2006 by Jovi K 
this was good, i added some turkey lunch meat and it turned out wonderful! The only thing i... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2007 by Jen Supporting Member (Click to learn more about Supporting Membership)
mmm, add some scrambled eggs to this one! MORE

 
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