Reviewed: Oct. 10, 2008

This was very good. I used one cup of mayonaise instead of the creamy dressing. I also added more onion, garlic powder, black pepper, and onion powder.

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proverbs226mom

Cooking Level: Intermediate

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Reviewed: Jan. 6, 2008

I made this for my son's birthday party, I was pretty hesitant, but it came out GREAT! There was none left. I crushed crackers over the top, melted a couple tablespoons of butter and poured that over the crushed crackers, and baked at 350 for about 15-20 minutes. Will definately be making again! Thanks for sharing :)

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melissa5

Cooking Level: Intermediate

Living In: Freeport, Illinois, USA

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Reviewed: Nov. 20, 2007

This came out pretty good after a little additions. First, after reading the reviews, I went with Honey Dijon dressing (my husband doesn't like ranch). I used 5-6 Tablespoons. Making it sweeter, I added a few drops of Tabasco and , about, 1/2 teaspoon of crushed red pepper. I made it two days in advance and the flavors blended to make it more sweet and spicy. I will make this again...my way.

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HEIDI IN TN

Cooking Level: Expert

Home Town: Wayland, Massachusetts, USA

Living In: Seymour, Tennessee, USA

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Reviewed: Apr. 30, 2005

This recipe is unclear as to what "creamy salad dressing" means. My guess would be that it means Miracle Whip, not the kind of dressing you put on salad! I didn't care for this much though.

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chellebelle

Cooking Level: Intermediate

Living In: Olympia, Washington, USA

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Reviewed: Nov. 15, 2004

I MADE THIS FOR A PARTY AND TOOK ONE TASTE OF IT AND THREW IT OUT. I HAD TO RUN TO THE STORE TO GET SOMETHING TO TAKE TO THE PARTY. I ENDED UP MAKING MEXICAN STYLE DIP ON THIS WEBSITE WHICH WAS GOOD. I'M NOT SURE WHAT WENT WRONG WITH THE BACON CHEDDAR SPREAD. MAYBE IT WAS THE RANCH DRESSING I USED. I WILL NOT ATTEMPT TO MAKE THIS AGAIN.

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TINKERBELL926

Cooking Level: Intermediate

Home Town: Peoria, Illinois, USA

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Reviewed: Feb. 11, 2004

Visually unappealing. Flavor okay. When I made this (along with another dip) for a gathering, this was barely touched while the other dip disappeared. No one requested the recipe.

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KIMAR

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Reviewed: Dec. 14, 2003

Everyone loved this spread, served with Ritz.

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Phanclub

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Reviewed: Nov. 23, 2003

Tasty! The creamy salad dressing I used was Ken's Light Creamy Parmesan. The only modification I made to this recipe was to give all the ingredients a good spin in the food processor before chilling. I will definitely be making this recipe again!

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LAURIEANDJOHN64

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Reviewed: Sep. 29, 2003

This was great! I made it for a party, and before I could even get any it was gone. So, I had to make it for home, so I could have some. I did however add just a few diced tomatoes. I am a tomato person. It was excellent. You could add a little of anything you really liked like mushrooms, or peas. It is great.

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Rhonda Brock Fuller

Cooking Level: Expert

Living In: Empire, Alabama, USA

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Reviewed: Jan. 22, 2003

Very tasty! Great on club and ritz crackers.

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BURKOMAN

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Reviewed: Jan. 21, 2003

Served this at my New Year's bash and it was a great success.

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FEELINFROGGY0405

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Reviewed: Aug. 21, 2002

This is delicious and very easy. I use a creamy peppercorn ranch dressing and red onion and it is very tasty! I serve it with assorted veggies and there is never any left over! I have made it the day before serving without problems.

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