Photo of: Baked Cheddar Bacon Spread

Baked Cheddar Bacon Spread

Submitted by: Kathy Fehr 
Potlucks at work just aren't the same without this deliciously rich spread. --Kathy Fehr, Fairbury, Illinois 

Photo of: Bacon Cheddar Jalapeno Poppers

Bacon Cheddar Jalapeno Poppers

Submitted by: MAYFRANKS 
Quick & easy! Only 3 ingredients required: bacon, a block of Cheddar cheese and jalapeno peppers. The men in my family are crazy about these yummy treats. In fact, my husband often eats them as a meal! 

Photo of: Bacon and Cheddar Stuffed Mushrooms

Bacon and Cheddar Stuffed Mushrooms

Submitted by: GRNSTR1PE 
Crimini mushrooms are stuffed with Cheddar cheese and bacon. This appetizer is an impressive and irresistible accompaniment to any meal. 

Cheddar Bacon Dip

Submitted by: PAMMMY 
Onion is the predominant flavor; add more, if desired. This dip is delicious on crackers. Use bacon flavored crackers, if available. 

Bacon Wrapped Dates

Submitted by: TRACERBULLET3 
Pitted dates are stuffed with cheese and wrapped with bacon! 

Creamy Bacon Cheddar Dressing

Submitted by: sal 
This decadently creamy dressing pairs Cheddar cheese and freshly cooked bacon for a sure-fire taste-bud pleaser. 

Not Yet Reviewed!
MORE RECIPES LIKE THIS

Creamy Bacon Dip

Submitted by: Cheryl C. 
Serve this dip with veggies. It can also be used as a salad dressing. Add more bacon if you wish. 

Bacon Cheddar Pinwheels

Submitted by: Marlene Wyatt 
In New Franklin, Missouri, Marlene Wyatt bakes up these fast flaky rolls that are perfect any time of the day. 'Try them with scrambled eggs at breakfast or with potato soup at lunch,' she recommends. 'Our family also enjoys them with a little butter as a snack.' 

Photo of: Bacon Roll-Ups

Bacon Roll-Ups

Submitted by: MACKENZIE318 
Pita bread rounds are spread with cream cheese, and rolled with a slice of bacon. Make sure you get the first one because they don't last long! 

Photo of: Cheddar Bacon Toasts

Cheddar Bacon Toasts

Submitted by: Mary Martin 
Four ingredients are all you need to bake up these golden appetizers. 'They go great with a bowl of soup or can be served as an after-school snack,' writes Mary Martin from Columbus, Kansas. 
 
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