Bacon Cheddar Spread Recipe - Allrecipes.com
Bacon Cheddar Spread Recipe
  • READY IN ABOUT hrs

Bacon Cheddar Spread

Recipe by  

"This cheesy bacon spread is great on buttery, round crackers!"

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Original recipe makes 3 cups Change Servings

Directions

  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and crumble.
  2. In a medium bowl, mix together crumbled bacon, Cheddar cheese, grated onion and creamy salad dressing. Chill in the refrigerator approximately 1 hour before serving.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 5 mins
  • READY IN 1 hr 25 mins
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Reviews More Reviews

Most Helpful Positive Review
Dec 29, 2003

This is delicious and very easy. I use a creamy peppercorn ranch dressing and red onion and it is very tasty! I serve it with assorted veggies and there is never any left over! I have made it the day before serving without problems.

 
Most Helpful Critical Review
Feb 11, 2004

Visually unappealing. Flavor okay. When I made this (along with another dip) for a gathering, this was barely touched while the other dip disappeared. No one requested the recipe.

 

15 Ratings

Dec 23, 2003

Tasty! The creamy salad dressing I used was Ken's Light Creamy Parmesan. The only modification I made to this recipe was to give all the ingredients a good spin in the food processor before chilling. I will definitely be making this recipe again!

 
Jun 27, 2003

Quick, easy recipe. I made this for an office party and it went quick. I served it with crackers and veggies.

 
Jan 06, 2008

I made this for my son's birthday party, I was pretty hesitant, but it came out GREAT! There was none left. I crushed crackers over the top, melted a couple tablespoons of butter and poured that over the crushed crackers, and baked at 350 for about 15-20 minutes. Will definately be making again! Thanks for sharing :)

 
Apr 30, 2005

This recipe is unclear as to what "creamy salad dressing" means. My guess would be that it means Miracle Whip, not the kind of dressing you put on salad! I didn't care for this much though.

 
Nov 15, 2004

I MADE THIS FOR A PARTY AND TOOK ONE TASTE OF IT AND THREW IT OUT. I HAD TO RUN TO THE STORE TO GET SOMETHING TO TAKE TO THE PARTY. I ENDED UP MAKING MEXICAN STYLE DIP ON THIS WEBSITE WHICH WAS GOOD. I'M NOT SURE WHAT WENT WRONG WITH THE BACON CHEDDAR SPREAD. MAYBE IT WAS THE RANCH DRESSING I USED. I WILL NOT ATTEMPT TO MAKE THIS AGAIN.

 
Oct 10, 2008

This was very good. I used one cup of mayonaise instead of the creamy dressing. I also added more onion, garlic powder, black pepper, and onion powder.

 

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Nutrition

  • Calories
  • 122 kcal
  • 6%
  • Carbohydrates
  • 1.6 g
  • < 1%
  • Cholesterol
  • 21 mg
  • 7%
  • Fat
  • 11 g
  • 17%
  • Fiber
  • 0 g
  • < 1%
  • Protein
  • 3.7 g
  • 7%
  • Sodium
  • 239 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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