More Recipes Like Bacon Cheddar Round

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Bacon Cheddar Muffins

Submitted by: Suzanne Mckinley
Provided by: Simple & Delicious

Cheddar cheese and bacon add hearty breakfast flavor to these tasty muffins from Suzanne McKinley of Lyons, Georgia. Calling for just six ingredients, they're quick to stir up and handy to eat on the run.

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Ham Cheddar Biscuits

Submitted by: Sarah Marshall
Provided by: Simple & Delicious

From Broken Arrow, Oklahoma, Sarah Marshall writes, 'My husband often skipped breakfast until I created these savory biscuits that have become his favorite. I keep a batch in the freezer, and he reheats a few in the microwave on busy mornings.

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Cheddar Garlic Biscuits

Submitted by: Frances Poste
Provided by: Simple & Delicious

'I get a lot of recipes from friends, and this one is no exception,' writes Frances Poste from her home in Wall, South Dakota. Biscuit mix is combined with a little minced onion, garlic powder and cheese to create these golden drop biscuits that bake in a flash.

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Mini Cheddar Loaves

Submitted by: Melody Rowland
Provided by: Simple & Delicious

It's hard to believe you need only four ingredients to bake up a batch of these beautiful miniature loaves. 'Sliced warm from the oven, this golden bread is simple and delicious,' notes Melody Rowland of Chattanooga, Tennessee.

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Cheddar Biscuit Cups

Submitted by: Sara Dukes
Provided by: Taste of Home

It takes only four ingredients to stir up these moist and tender cheddar biscuits. 'You can double the recipe have leftovers for breakfast the next day. Just split open, toast and butter,' suggests Sara Dukes of Bartow, Georgia.

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Cheddar Puff Biscuits

Submitted by: Mary Burrows
Provided by: Taste of Home

This is one of my favorite biscuit recipes because it's fast, simple and doesn't require any special ingredients. I sometimes freeze some baked puffs, then reheat in foil.

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Cheddar Casserole Bread

Submitted by: Marillyn Miner
Provided by: Simple & Delicious

Whether served on a brunch buffet or alongside a bowl of soup, one wedge of Marillyn Miner's rugged round loaf won't be enough. The bake from Santa Margarita. California only needs a few items to create this savory sensation that keeps guests asking for more.

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Bacon Cheese Muffins

Submitted by: Deb Bowyer
Provided by: Taste of Home

The first time I made these muffins, my husband thought he'd gone to heaven! I found the recipe in an old cookbook and added more spices for a little extra zip.

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Poppy Cheddar Muffins

Submitted by: Patricia Van Wyk
Provided by: Simple & Delicious

When she was a teenager, Patricia VanWyk of Newton, Iowa adapted this recipe from a cookbook. 'Since we didn't have the caraway seeds called for in the original recipe, I substituted poppy seeds,' she explains. 'We liked the savory cheese-topped muffins so well I still make them this way.'

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Basil Cheddar Scones

Submitted by: Taste of Home Test Kitchen
Provided by: Taste of Home

Our Test Kitchen home economists suggest you tuck these oven-fresh savory scones into a napkin-lined gift basket, along with a package of pasta and jar of spaghetti sauce.

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