More Recipes Like Bacon Cheddar Round

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Bacon Cheddar Muffins

Submitted by: Suzanne Mckinley

Cheddar cheese and bacon add hearty breakfast flavor to these tasty muffins from Suzanne McKinley of Lyons, Georgia. Calling for just six ingredients, they're quick to stir up and handy to eat on the run.

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Ham Cheddar Biscuits

Submitted by: Sarah Marshall

From Broken Arrow, Oklahoma, Sarah Marshall writes, 'My husband often skipped breakfast until I created these savory biscuits that have become his favorite. I keep a batch in the freezer, and he reheats a few in the microwave on busy mornings.

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Cheddar Garlic Biscuits

Submitted by: Frances Poste

'I get a lot of recipes from friends, and this one is no exception,' writes Frances Poste from her home in Wall, South Dakota. Biscuit mix is combined with a little minced onion, garlic powder and cheese to create these golden drop biscuits that bake in a flash.

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Cheddar Bacon Toasts

Submitted by: Mary Martin

Four ingredients are all you need to bake up these golden appetizers. 'They go great with a bowl of soup or can be served as an after-school snack,' writes Mary Martin from Columbus, Kansas.

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Baked Cheddar Bacon Spread

Submitted by: Kathy Fehr

Potlucks at work just aren't the same without this deliciously rich spread. --Kathy Fehr, Fairbury, Illinois

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Mini Cheddar Loaves

Submitted by: Melody Rowland

It's hard to believe you need only four ingredients to bake up a batch of these beautiful miniature loaves. 'Sliced warm from the oven, this golden bread is simple and delicious,' notes Melody Rowland of Chattanooga, Tennessee.

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Bacon Cheese Muffins

Submitted by: Deb Bowyer

The first time I made these muffins, my husband thought he'd gone to heaven! I found the recipe in an old cookbook and added more spices for a little extra zip.

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Walnut bacon bread

Submitted by: Barbara Nowakowski

'Talk about something frugal and easy-this is it!' relates Barbara Nowakowski of North Tonawanda, New York. 'The recipe uses a biscuit mix, so I have time to make the bread regularly.'

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Cheddar Biscuit Cups

Submitted by: Sara Dukes

It takes only four ingredients to stir up these moist and tender cheddar biscuits. 'You can double the recipe have leftovers for breakfast the next day. Just split open, toast and butter,' suggests Sara Dukes of Bartow, Georgia.

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