Reviewed: Feb. 1, 2012

This is a great basic quiche recipe. I've followed the instructions exactly and it was delicious. Also added sausage and onion and removed the mushrooms and used a pie crust..... baked for 40 mins on 350. Very good.

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Reviewer:

FancyCookingBamastyle

Reviewed: Jul. 5, 2011

Wow! I HATE eggs, but this smelled sooo good baking that I had to try some...and went back for seconds! I made as directed, except omitted the mushrooms. I substituted reg milk for the evaporated milk because I didn't have any on hand. I also baked it at 400 for 30 minutes (without stirring) because I think microwaved eggs taste yucky-well, yuckier than an egg already does lol. Bottom line, all 4 of us think this is a definite keeper. I have tried A LOT of egg dishes from this site, and NONE of them have made EVERYONE happy. thanks for the recipe!

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5 users found this review helpful

Reviewer:

Lissa

Cooking Level: Intermediate

Home Town: San Diego, California, USA

Living In: Cameron, North Carolina, USA

Reviewed: Mar. 24, 2010

I rated 4 stars bc that is what I think it would have gotten w/o modifications. I made a few mods and it was so good. First, I used pre-made pie crust from the grocery store and baked them for 10 minutes before filling. I browned thick sliced bacon and chopped it up. Then I sauteed onions, garlic and mushrooms in the bacon grease. I added fresh baby spinach to the pan, covered, removed from the heat and let it sit for 5 minutes to wilt. I layered the ingredients just as suggested in the recipe, using 1/2c cheddar and 1/2c mozzarella. I topped with a few slices of tomato and baked at 400 for 35 minutes. It was so good!

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18 users found this review helpful

Reviewer:

WHempsey

Cooking Level: Intermediate

Home Town: Columbus, Ohio, USA

Living In: Myrtle Beach, South Carolina, USA

Reviewed: Feb. 25, 2010

i make this for my bible study group and everyone was crazy about it. i did bake it in the oven as others suggested. it turned out just right! love it

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4 users found this review helpful

Reviewer:

peggykane

Reviewed: Jan. 8, 2010

This recipe is awesome. I used a pie crust and baked it like others suggested. I also used chopped onion instead of dried minced onion. My whole family loved it!!

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4 users found this review helpful

Reviewer:

gabby0324

Cooking Level: Intermediate

Living In: Belleville, Pennsylvania, USA

Reviewed: Dec. 23, 2009

Easy and delicious! I bake in the oven like others suggested.

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3 users found this review helpful

Reviewer:

SCARCE5

Reviewed: Dec. 5, 2009

I used thick maple bacon which really tasted great. I also tripled the amount of cheese. Be careful not to over cook. Better to have a tad under than over cooked. Best if eaten right after coming out of the oven. If you reheat, do it in the oven rather then a microwave.

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4 users found this review helpful

Reviewer:

Joseph

Reviewed: Nov. 19, 2009

Wonderful dish. This was our first time ever trying quiche so we really did not know what to expect...we were pleasantly surprised. will definately try this one again mixing it up a bit.

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3 users found this review helpful

Reviewer:

felicia

Reviewed: May 24, 2009

i used a homemade crust (never fail pie crust II) and sub'd bacon for ground turkey sausage and chedder for shredded mexican blend. saute'd an onion with the sausage (first layer) added 1 cup cheese (second layer) then saute'd 10 sliced mushrooms (third layer) then followed with the egg mixture. i doubled the cayeene pepper and baked at 400f for 40 minutes... very very good! please try the never fail pie crust II recipe on this site! so good!

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8 users found this review helpful

Reviewer:

ashley

Reviewed: Apr. 6, 2009

I was so surprised at the rave reviews my kids gave me after I cooked this for dinner. My kids are very, very picky as well as my husband, and they ate every single bite!! No leftovers!! The only reason I gave it 4 stars is because I did not follow the recipe exactly. I used 8 medium sized eggs instead of 5, no mushrooms (kids definitely won't eat them), cracked black pepper instead of cayenne, whole milk instead of evaporated, and I baked it in the oven in a square glass casserole dish for 35 minutes at 400 degrees. It was fabulous!!!

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14 users found this review helpful