Bacon Cheddar Quiche Recipe
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Bacon Cheddar Quiche

By: Val Forsythe  
"'Whenever company comes to stay over, I make this wonderful breakfast dish,' writes Val Forsythe of Albert Lea, Minnesota. 'They think I've worked for hours when it only takes about 20 minutes start to finish.'"

Rating: This weblink has been rated 8 times with an average star rating of 4.3 Read Reviews (7)

Rate/Review | 642 people have saved this

What to Drink?

Wine Sparkling wine
Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 14 bacon strips, cooked and crumbled
  • 1 cup shredded Cheddar cheese
  • 1 (6 ounce) jar sliced mushrooms, drained
  • 1 tablespoon dried minced onion
  • 5 eggs
  • 1 (5 ounce) can evaporated milk
  • 1/4 teaspoon cayenne pepper

Directions

  1. In a greased 9-in. microwave-safe pie plate, layer the bacon, cheese, mushrooms and onion. In a bowl, beat the eggs, milk and cayenne; pour over the onion. Microwave, uncovered, on high for 6 minutes, stirring twice. Cook 2-3 minutes longer or until a knife inserted near the center comes out clean. Let stand for 5 minutes or until set. Cut into wedges.

Footnotes

  • This recipe was tested with an 850-watt microwave.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 25, 2007 by BLUEBIRD31 
This was a great hardy quiche that my whole family enjoyed. I served it for brunch, but it is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2009 by annie from chicago 
This was a BIG HIT when I made it for brunch with my girlfriends. I baked it 35 minutes at... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 27, 2008 by jenonymous 
Made this for dinner last night, and four out of five diners loved it. (My husband would have... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on May 6, 2007 by KATESTROFE 
Too much bacon! and I love bacon. Maybe the problem is not enough egg. I don't really care for... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2009 by Jenny 
This turned out good, i used reg. milk and no pepper and no mushroom or onion MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2009 by KTindal 
I was so surprised at the rave reviews my kids gave me after I cooked this for dinner. My... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 26, 2009 by ashley 
i used a homemade crust (never fail pie crust II) and sub'd bacon for ground turkey sausage... MORE

 
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