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Bacon Cheddar Quiche

SUBMITTED BY: Val Forsythe PHOTO BY: Floressa

"'Whenever company comes to stay over, I make this wonderful breakfast dish,' writes Val Forsythe of Albert Lea, Minnesota. 'They think I've worked for hours when it only takes about 20 minutes start to finish.'"
PREP TIME  10 Min
COOK TIME  10 Min
READY IN  20 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 14 bacon strips, cooked and crumbled
  • 1 cup shredded Cheddar cheese
  • 1 (6 ounce) jar sliced mushrooms, drained
  • 1 tablespoon dried minced onion
  • 5 eggs
  • 1 (5 ounce) can evaporated milk
  • 1/4 teaspoon cayenne pepper

DIRECTIONS

  1. In a greased 9-in. microwave-safe pie plate, layer the bacon, cheese, mushrooms and onion. In a bowl, beat the eggs, milk and cayenne; pour over the onion. Microwave, uncovered, on high for 6 minutes, stirring twice. Cook 2-3 minutes longer or until a knife inserted near the center comes out clean. Let stand for 5 minutes or until set. Cut into wedges.

FOOTNOTE

  • This recipe was tested with an 850-watt microwave.
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REVIEWS

The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on May 6, 2007 by KATESTROFE
Too much bacon! and I love bacon. Maybe the problem is not enough egg. I don't really care for... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 25, 2007 by BLUEBIRD31
This was a great hardy quiche that my whole family enjoyed. I served it for brunch, but it is... MORE


 
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