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Bacon Cheddar Quiche

SUBMITTED BY: Val Forsythe PHOTO BY: Floressa

"'Whenever company comes to stay over, I make this wonderful breakfast dish,' writes Val Forsythe of Albert Lea, Minnesota. 'They think I've worked for hours when it only takes about 20 minutes start to finish.'"
RECIPE RATING:
The reviewer gave this recipe 3 stars. This recipe average a 3.7 star rating.
Read Reviews (2)
PREP TIME  10 Min
COOK TIME  10 Min
READY IN  20 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 14 bacon strips, cooked and crumbled
  • 1 cup shredded Cheddar cheese
  • 1 (6 ounce) jar sliced mushrooms, drained
  • 1 tablespoon dried minced onion
  • 5 eggs
  • 1 (5 ounce) can evaporated milk
  • 1/4 teaspoon cayenne pepper

DIRECTIONS

  1. In a greased 9-in. microwave-safe pie plate, layer the bacon, cheese, mushrooms and onion. In a bowl, beat the eggs, milk and cayenne; pour over the onion. Microwave, uncovered, on high for 6 minutes, stirring twice. Cook 2-3 minutes longer or until a knife inserted near the center comes out clean. Let stand for 5 minutes or until set. Cut into wedges.

FOOTNOTE

  • This recipe was tested with an 850-watt microwave.
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REVIEWS

The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on May 6, 2007 by KATESTROFE
Too much bacon! and I love bacon. Maybe the problem is not enough egg. I don't really care for... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 25, 2007 by BLUEBIRD31
This was a great hardy quiche that my whole family enjoyed. I served it for brunch, but it is... MORE


 
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