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Reviewed: Sep. 2, 2008

I agree that these are kind of dry. I ended up brushing them with butter, but even then they were crumbly and hard to eat. A great idea, though...I will try with a different dough!

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Reviewer:

Raoulysgirl

Cooking Level: Intermediate

Home Town: Linn Creek, Missouri, USA

Living In: Camdenton, Missouri, USA

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Reviewed: Sep. 24, 2007

A bit dry and doughy.

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tgilman

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Reviewed: Jun. 19, 2007

This was really yummy! To save time and make things easier I used the hormel real bacon bits instead of taking the the time to brown the 1/2 pound of bacon. My son and husband both enjoyed.

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