"Ranch dressing perks up a crowd-pleasing, cheesy crescent appetizer." — Pillsbury® Crescents
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1 (8 ounce) can
Pillsbury® refrigerated crescent dinner rolls or Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
cooked real bacon pieces
finely shredded Cheddar cheese
chopped green onions
Very tasty pretty little treats. The first batch came out dry (2 tbl spoons wasn't enough. The 2nd bath was great I left out the ranch dressing and used cream cheese. Wonderful!
Haven't tried it yet because I am puzzled at the instructions. It says "starting with one short side" roll it up. The short side is 4" wide, so after it is rolled up I have this very large loaf that is still only 4" wide and I'm supposed to cut it into 8 pieces???
These sound good, so I've bought all the ingredients (cream cheese makes more sense than ranch) & getting ready to try them. Freezing them prior to cutting makes total sense. But I'm wondering if anyone knows if you could actually freeze them OVERNIGHT so that you could prep a day ahead & then cook them right before a party or if that would destroy the "rising" factor of the dough?? Or if I should just make them right away, refrigerate them, and then warm them up in the microwave (or oven) just before the party?!?!? Thanks
These were good. To make slicing easier, I chilled them.
These are delicious! For ease in cutting, I put them in the freezer for 10-15 minutes first. I made 1/2 of the recipe as written with bacon, and used deli ham, finely chopped in the other half. We couldn't decide which we liked better ..... they were both good. For the reviewer who questioned cutting the short (4" side), that is correct. You cut them in 1/2" slices, which means 4" equals 8 appetizers.
I have not made this yet, but to the person who wanted to know if you can freeze them after prep....why not. Crecsent dough is a form of puff pastry, and that comes frozen, usually. I would just cook them a bit longer from a frozen state. This sounds good but I cannot rate properly until I make them.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 50
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