Recipe by Pillsbury® Crescents
"Ranch dressing perks up a crowd-pleasing, cheesy crescent appetizer."
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1 (8 ounce) can
Pillsbury® refrigerated crescent dinner rolls or Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
cooked real bacon pieces
finely shredded Cheddar cheese
chopped green onions
When I make these, I use softened cream cheese that I've added a little homemade dry ranch seasoning to instead of bottled ranch dressing. It helps keep the fillings on the crescent roll dough a little better and it isn't as wet when you go to cut it. Double or triple this recipe--these go fast!
Haven't tried it yet because I am puzzled at the instructions. It says "starting with one short side" roll it up. The short side is 4" wide, so after it is rolled up I have this very large loaf that is still only 4" wide and I'm supposed to cut it into 8 pieces???
Very tasty pretty little treats. The first batch came out dry (2 tbl spoons wasn't enough. The 2nd bath was great I left out the ranch dressing and used cream cheese. Wonderful!
These sound good, so I've bought all the ingredients (cream cheese makes more sense than ranch) & getting ready to try them. Freezing them prior to cutting makes total sense. But I'm wondering if anyone knows if you could actually freeze them OVERNIGHT so that you could prep a day ahead & then cook them right before a party or if that would destroy the "rising" factor of the dough?? Or if I should just make them right away, refrigerate them, and then warm them up in the microwave (or oven) just before the party?!?!? Thanks
These are delicious! For ease in cutting, I put them in the freezer for 10-15 minutes first. I made 1/2 of the recipe as written with bacon, and used deli ham, finely chopped in the other half. We couldn't decide which we liked better ..... they were both good. For the reviewer who questioned cutting the short (4" side), that is correct. You cut them in 1/2" slices, which means 4" equals 8 appetizers.
These were good. To make slicing easier, I chilled them.
Great easy recipe. Putting them a freezer is a must if you want to cut them though.
These are fantastic! I used "three cheese" bottled ranch dressing for them. They are great prepared exactly as shown, but to make them even better: 1. Make sure you chop/grate the ingredients really fine. It makes them easier to cut, so you don't have to freeze them. 2. Use a very, very thin layer of ranch dressing inside the rolls (just enough to make them slightly wet), and then use ranch dressing as a dipping sauce. This means everyone can get exactly as much of the ranch taste as they like. Also - I haven't tried them yet, but perhaps fry sauce or melted butter would make great sauces too.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 50
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