A great base recipe to adjust to your own liking. I used 5 slices of precooked bacon because I had leftover grease in the freezer and it was faster. Only one egg and no salt. Also used a little garlic powder. As others have said, I needed to add some flour. Definitely dredge the patties in flour for a nice crisp crust. Also they're much easier to turn if they're really crispy. A new way to serve leftovers. My family loved them! Next time I'm going to add some diced jalapeno peppers ( from a jar ) to add a little unexpected kick. Maybe even top with some sour cream and sliced green onions?
Was this review helpful?
2 users found this review helpful
A great base recipe to adjust to your own liking. I used 5 slices of precooked bacon because...