These were just OK. The bacon flavor was kind of hit-or-miss and they need a LOT more cheese. They were nice and simple though, and I think if you used pre-cooked bacon (rather than having to make up a pan beforehand like I did) that these would almost be quick enough to throw together for a busy morning breakfast. I served mine as a side dish to a steak and green beans dinner, and they make a good dinner bread option too. I think with some adjustments, this could be a pretty awesome recipe.
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