Reviewed: Feb. 2, 2012

Oh holy these were good! I used Bisqick bc I had it on hand, used at least 2 cups med tillamook cheddar, 10-12 pieces of bacon and scallions. Go to town on the good stuff!

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1 user found this review helpful

Reviewer:

Karrie

Reviewed: Feb. 1, 2012

These were ok. They are slightly dry; I might try adding an additional tbs of oil maybe. You can add much to enhance flavor; I did add garlic and pepper but not enough. Nice change from cereal; I will be making again. Thanks!

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0 users found this review helpful

Reviewer:

SHTTRBUGIN

Cooking Level: Intermediate

Reviewed: May 24, 2011

So yummy!!! My mom used to make these when I was small and now I am making them for my son...who loves them as much as I do. Great way to grab a quick breakfast or lunch when on the go!

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1 user found this review helpful

Reviewer:

nordgirl

Home Town: Chapleau, Ontario, Canada

Reviewed: Oct. 17, 2010

Easy and yummy! I made a few additions to suit my families tastes. I browned half a cup finely chopped onion in the bacon drippings and used the drippings instead of the oil. I also added 2 teaspoons flax seed and one tablespoon wheat germ to sneak in some healthy stuff.

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9 users found this review helpful

Reviewer:

KARLA10

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Livingston, New Jersey, USA

Living In: Medford, New Jersey, USA

Reviewed: Sep. 20, 2010

These were quick to whip up and everything in the recipe was on hand in the kitchen. We made them for a light breakfast served with melon. Definitely a keeper.

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2 users found this review helpful

Reviewer:

mynx

Cooking Level: Intermediate

Home Town: Waterford, Pennsylvania, USA

Living In: Cedaredge, Colorado, USA

Reviewed: Mar. 27, 2010

I really liked this easy, portable breakfast muffin. I cut the recipe in half but added 2 extra slices of crumbled bacon and made sure I used 1/2 cup packed finely grated sharp cheddar cheese. The bacon flavor was throughout the entire muffin. It made 5 large muffins.

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8 users found this review helpful

Reviewer:

Paula

Cooking Level: Expert

Home Town: Memphis, Tennessee, USA

Living In: Olive Branch, Mississippi, USA

Reviewed: Mar. 14, 2007

These were just OK. The bacon flavor was kind of hit-or-miss and they need a LOT more cheese. They were nice and simple though, and I think if you used pre-cooked bacon (rather than having to make up a pan beforehand like I did) that these would almost be quick enough to throw together for a busy morning breakfast. I served mine as a side dish to a steak and green beans dinner, and they make a good dinner bread option too. I think with some adjustments, this could be a pretty awesome recipe.

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8 users found this review helpful