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Bacon Cheddar Muffins

By: Suzanne Mckinley  
"Cheddar cheese and bacon add hearty breakfast flavor to these tasty muffins from Suzanne McKinley of Lyons, Georgia. Calling for just six ingredients, they're quick to stir up and handy to eat on the run."

Rating: This weblink has been rated 1 time with an average star rating of 3.0 Read Reviews (1)

Rate/Review | 176 people have saved this

Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 2 cups biscuit/baking mix
  • 2/3 cup milk
  • 1/4 cup vegetable oil
  • 1 egg
  • 1 cup finely shredded sharp Cheddar cheese
  • 8 bacon strips, cooked and crumbled

Directions

  1. In a bowl, combine biscuit mix, milk, oil and egg just until moistened. Fold in cheese and bacon. Fill greased muffin cups three-fourths full. Bake at 375 degrees F for 20 minutes or until golden brown. Cool for 10 minutes; remove from pan to a wire rack.
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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 14, 2007 by cowgirll 
These were just OK. The bacon flavor was kind of hit-or-miss and they need a LOT more cheese.... MORE

 
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