Reviewed: Jan. 27, 2003

This recipe was fantastic and easy to make. I cooked them as long as it said to, AND I never did turn them. Most of the cheese stayed in the poppers, and the bacon was cooked just fine! I added a little water to the bottom of my broiler pan to cut down on any smoke that might occur. We had these for Super Bowl Sunday, and my husband and I had fun making them (AND eating them!) I will never get store bought poppers again! thank you!

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25 users found this review helpful

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DUSTBUNI

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Reviewed: Dec. 17, 2002

These were pretty good. I used pre-cooked bacon and only broiled 2-3 minutes. I also have made them with cream cheese. I mixed shredded sharp cheddar, 4 oz. cream cheese and a few seeds for some heat and broiled for 2-3 minutes. My family liked this better. By using the pre-cooked bacon and only broiling for 3 minutes, my cheese didn't melt all over the pan.

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41 users found this review helpful

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MADHAYO

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Reviewed: Nov. 19, 2001

This recipe tasted ok, but a little greasy. I tried an earlier suggestion of cooking the bacon a couple of minutes before and I still had to flip the peppers to try to get the bacon done and almost all the cheese ran out.

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6 users found this review helpful

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KRISTAGEORGE

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Reviewed: Aug. 29, 2001

Very easy and very good... bacon makes anything yummy!

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5 users found this review helpful

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CAITY-O

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Reviewed: Aug. 7, 2001

This recipe is GREAT!!! I made these for a turkey fry party and they were a bigger hit than the turkey! I took the suggestion of adding some seeds to the cheese, and it worked great. Also, I shredded the cheese in my processor, mixed the seeds in and rolled it into balls...it fits in the pepper better. GREAT! Works really good with turkey bacon too.

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18 users found this review helpful

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DONNA123

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Reviewed: Jun. 20, 2001

I made this for a group of men watching a basketball game and they all loved it. None were left.

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5 users found this review helpful

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BAKERMANIAC

Cooking Level: Intermediate

Home Town: Laredo, Texas, USA

Living In: Eagle Pass, Texas, USA

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Reviewed: Jun. 6, 2001

This recipe was a big hit at my home and with friends. I sent several over to a friends house and she had to go to the store, get the ingredients, and make them for herself. Linda Lee

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5 users found this review helpful

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LINDALEEFAN

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Reviewed: Mar. 19, 2001

I had to cook these a bit longer than I thought I would have to get the bacon done. I think next time we'll cook the bacon a bit before wrapping to cut down on the broiling time and keep some of the cheese in the peppers.

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12 users found this review helpful

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KWILSON318

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Reviewed: Jan. 29, 2001

Easy to make, since there are only 3 ingredients, but preparing the jalapenos can be time consuming. An important precaution - protect your hands when seeding the peppers. Jalapenos can cause some really severe skin irritation.

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15 users found this review helpful

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BARBPL

Cooking Level: Expert

Home Town: Springfield, Massachusetts, USA

Living In: Hampden, Massachusetts, USA

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Reviewed: Jan. 17, 2001

Although the poppers were tasty, most of the cheese ran out onto the pan.

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CYNTHIA2

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Reviewed: Jan. 9, 2001

Very quick and easy to put together. (by the way I didn't use half as much cheese as the recipe calls for) Next time I'll leave some seeds in the peppers for a bit of bite.

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4 users found this review helpful