Bacon Cheddar Jalapeno Poppers Recipe Reviews - Allrecipes.com (Pg. 12)
Reviewed: Mar. 19, 2001
I had to cook these a bit longer than I thought I would have to get the bacon done. I think next time we'll cook the bacon a bit before wrapping to cut down on the broiling time and keep some of the cheese in the peppers.
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Photo by Kim Baxley Wilson

Cooking Level: Expert

Living In: Columbus, Georgia, USA

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Reviewed: Jan. 29, 2001
Easy to make, since there are only 3 ingredients, but preparing the jalapenos can be time consuming. An important precaution - protect your hands when seeding the peppers. Jalapenos can cause some really severe skin irritation.
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Cooking Level: Expert

Living In: Hampden, Massachusetts, USA

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Reviewed: Jan. 17, 2001
Although the poppers were tasty, most of the cheese ran out onto the pan.
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Reviewed: Jan. 9, 2001
Very quick and easy to put together. (by the way I didn't use half as much cheese as the recipe calls for) Next time I'll leave some seeds in the peppers for a bit of bite.
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Reviewed: Nov. 14, 2000
thought they were good but not hot enough might want to leave a few seeds in for a bite. but they still over great at my poker party
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