The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed: Oct. 19, 2009
These turned out quite lovely. I made them during a football game and added a little bit of cajun seasoning to just enough cream cheese to hold the cheddar together. They did need to be baked a lot longer than said to get the bacon crisp and the peppers were still a bit too crisp for me. With some tweaks next time they will be great.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Sep. 24, 2009
Let's see... bacon and cheese... I think that combo would make anything 5 stars! This was no exception, it was delicious! I am overwhelmed with jalapenos in my garden right now, so it was a great way to use up my abundance. Also, unless you want "soft" bacon, cook it a little bit before hand. I like mine with a little crunch!
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Cooking Level: Expert

Home Town: Waynesboro, Pennsylvania, USA
Living In: Kihei, Hawaii, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Sep. 24, 2009
These are the best! Use a 3 cheddar blend for full-bodied flavor.
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Cooking Level: Expert

Living In: Tampa, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Sep. 23, 2009
These are great! I have made them several times, and they're always a hit! I have found that it is better to partially cook the bacon first before wrapping it around the jalapeno. We like our bacon crispy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Sep. 22, 2009
Simple and delicious.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Sep. 5, 2009
We loved this recipe. I made a few changes to it. I used shredded cheddar, molded and packed it into thoroughly towel dried jalapenos after seeding and cleaning. The cheese stayed in well. I also precooked the bacon half way and pressed the bacon till very little grease was left. My fiance and I loved 'em!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed: Aug. 5, 2009
Great recipe.... And easy to make. I found it easier to use cream cheese 8 ounces of ceam cheese instead of cheddar cheese. Didnt melt as much..
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Jul. 22, 2009
I made these BUT with a few changes based on the comments I read. I used about 1/2 cream cheese and 1/2 cheddar cheese. I put this in the microwave for about 10 seconds to make it easier to mix. I then put in some bacon bits and a few seeds to give it a little kick. After mixing, I filled the peppers with the mix. Next I put them in the oven at 400 for about 20 minutes and finished them off with a quick broil to make the tops brown. I made these for the first time a few days ago and since them my husband has requested them twice.
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Cooking Level: Intermediate

Living In: Tacoma, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed: Jun. 11, 2009
I blanched peppers before baking....and I did as another reviewer suggested and cooked bacon then crumbled and added it to crm cheese mix. SO much easier and still just as good.....if not better because you got the bacon taste through the whole pepper and not just in one bite! I did add some garlic and cumin to mix (just because we love garlic and cumin)
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Cooking Level: Expert

Home Town: Indianapolis, Indiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed: Jun. 5, 2009
THEY WHERE REALLY GOOD. MY HUSBAND LOVED THEM!
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Cooking Level: Intermediate

Living In: Thermal, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: May 19, 2009
My boyfriend even loved them and he doesn't normally like jalapenos!
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Jen
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: May 1, 2009
I now after many times cook the bacon-break it up mix with cheese after bac is cool then stuff pepper halves with mix...bacon is cooked consistantly that way...Big hit!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.36 star rating.
Reviewed: Apr. 16, 2009
This was just ok for us. A little too spicy even with the seeds and membrane taken out of the peppers. Be sure to wear rubber gloves when working with jalapenos. I didn't and my hands stung for a couple of days.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed: Apr. 9, 2009
This was pretty good. Used as an appetizer before a steak dinner.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Mar. 11, 2009
Too, too easy and I love jalapeños so how could I not give it 5 stars. The only thing I changed was to use turkey bacon.
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Cooking Level: Expert

Living In: Los Angeles, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed: Mar. 10, 2009
Great snack or appetizer.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed: Mar. 4, 2009
Tastes pretty good, but it's really hard to get the cheese to stay in the jalapeno. I've tried this recipe multiple times, but always find the cheddar leaking into the pan and becoming mostly unsalvageable.
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Cooking Level: Intermediate

Living In: La Jolla, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Feb. 1, 2009
Awesome!! Made these for the superbowl this evening & they were a hit! I also read reviews before I made these and followed the advice to cook the bacon to soft stage and glad I did cause watching them cook in the oven made me want to eat them before they cooked hehe...The only problem I had was the bacon shrunk & broke apart on some poppers but my own fault for wrapping the bacon to tight around the jalapenos. The bacon gives these a great smokey flavor which you dont even miss the breading or deep fat fried taste. I baked mine in the oven at 350 degrees for about 15-18 minutes. They came out great! Will be making these more often, recipes going in my recipe box thats for sure. Thanks a bunch for posting!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Feb. 1, 2009
this is a great recipe! a guy at work makes them all the time. he stretches the thinly sliced bacon all the way around the pepper so that you can't see any of the pepper. he cooks them on a broiling pan and places them in the slots so all the bacon drippings fall into the bottom pan...which makes the bacon crisp up. he cooks them for a lot longer though...usually 45 minutes. and to add an extra kick, he dust each popper with louisiana seasoning. there is nothing better! they are awesome warmed up later in the microwave! another hint is to cut then freeze your cheese before wrapping. that will help it stay inside also. happy eating!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Jan. 27, 2009
What a hit! I made these last weekend for a poker party and they were awesome. Some thought they may be too hot but they weren't at all. The only changes I made from reading other reviews was to mix cream cheese with shredded colby jack and I used pre-cooked bacon and broiled for 3 minutes. These were excellent fresh out of the oven and still good an hour later. Everyone enjoyed them and two people asked for the recipe. Very easy to make and no clean up afterwards (use aluminum foil on baking sheet). Next time I think I'll add some of the seeds to the cheese mixture to make a bit spicier. Thanks so much, I'm making them again this weekend for Super Bowl party.
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Cooking Level: Expert

Home Town: Dover, Tennessee, USA

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