Original review Oct 12, 2008:I don't normally love deviled eggs. Like, at all. But these were killer!Half sour cream, half mayo? Even better.
I also added a little chopped chives and
green onion and dusted the tops with paprika.
EDITED: I've made this deviled egg recipe many times now and every single time it turns out fantastic. This is also just as good with turkey bacon or pre-packaged bacon bits and I've found that this is wonderful with just about any cheese, especially white cheddar cheese or pepperjack. I like to add a little hot sauce to the filling as I'm mixing it, too. For easy piping, I used a ziploc bag that I spooned the filling into, then cut a corner out of the side of the bag. I just squeezed the egg filling carefully into the egg. When I'm finished, I just throw out the bag.
Nom. My husband and I fought over the last one. These are definetly making an
appearance for my next holiday dinner.
Was this review helpful?
197 users found this review helpful
Original review Oct 12, 2008:I don't normally love deviled eggs. Like, at all. But these were...