Reviewed: Apr. 1, 2013

I'm just now taking a more serious interest in cooking, and I decided to make these for Easter. They were very easy, and VERY tasty! The whole family loved them. I added a little paprika on top but followed the recipe aside from that. Will definitely be making them again!

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Reviewer:

Noel

Reviewed: Apr. 1, 2013

I made 1 1/2 times the recipe since I was doing 9 eggs. I followed advice in other reviews and added extra bacon since I had it and used 1/2 cup mayo and 1/4 cup plain greek yogurt (sour cream) and sprinkled paprika on the top. They were a hit with our guests and my husband and I loved them. A great way to used up the Easter Eggs!

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Reviewer:

DAWK

Reviewed: Apr. 1, 2013

The recipe came out fine. Although cheddar and bacon are generally the ultimate combination, it just didn't seem to work for the deviled eggs. I think I'll stick to the traditional eggs in the future.

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Reviewer:

SOFreddie

Reviewed: Apr. 1, 2013

I skipped the cheese and just sprinkled bacon on top - good, but needs a bit more kick.

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Reviewer:

Kim P.

Reviewed: Mar. 30, 2013

These are wonderful! I used half sour cream and half mayonnaise according to some suggestions, and my family devoured these in no time, even after doubling the recipe!

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Reviewer:

knelsen

Reviewed: Mar. 30, 2013

I didn't have bacon on hand but these turned out fantastic anyway. I will definitely make these again!

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Reviewer:

valerie

Reviewed: Mar. 23, 2013

we make these all the time now! they are great

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Reviewer:

Tosha

Cooking Level: Intermediate

Reviewed: Mar. 23, 2013

Nice twist for a deviled egg. Glad they didn't add pickle relish like some, kills the taste of the egg. I usually sprinkle top w/ a little paprika for color. & like Dijon mustard w/horseradish.

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