Reviewed: Apr. 10, 2012

guess it comes down to whether you are using a bacon you love and a cheese you love. made this exactly as written using medium cheddar tillamook shredded and the bacon from costco that comes already cooked and crumbled. everyone was polite about these.. said um, yes, they were okay but no one really ate them tho :( two days later I chopped it all up, added some green onion, relish, chopped olives, s&p and made a sandwich filling.. which was inhaled.. lol . ... so.. there you go. It is true and a good tip that if you use eggs that you have bought a few days ahead to boil, they are SO much easier to peel.

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Reviewer:

aunt sharon

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Renton, Washington, USA

Reviewed: Apr. 9, 2012

I love traditional deviled eggs but these are a nice change! Tastes like breakfast :)

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Reviewer:

Brook

Cooking Level: Intermediate

Living In: Sacramento, California, USA

Reviewed: Apr. 9, 2012

Great recipe as is!

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Reviewer:

coppertop

Reviewed: Apr. 9, 2012

These were so yummy. They were all gone after our Easter Dinner. I will be making these over and over.

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Reviewer:

Blueberry

Cooking Level: Intermediate

Living In: Kansas City, Missouri, USA

Reviewed: Apr. 8, 2012

Made these for Easter and they were delicious! My family loved them. I did add chives on top, but otherwise followed the recipe.

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Reviewer:

JenB

Reviewed: Apr. 8, 2012

MY FAMILY LIKE THIS A LOT. THEY ARE ALREADY ASKING WHEN WILL I BE MAKING ANOTHER BATCH.. :)

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Reviewer:

OLELOMAI

Reviewed: Apr. 8, 2012

Well I tried these lil guys out for my first Easter dinner! They were a HIT, but i chose not to use the cheese. I got the salad bacon pieces and tossed them in a pan to cook them long enough to make em crunchy...... VERY YUMMY! Thank u

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Reviewer:

Lil Miss Betty Crocker

Reviewed: Apr. 8, 2012

I'm not a real big deviled egg fan but these were good. When I made them for the family, they ate them all up!

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Reviewer:

LakeMichigan

Reviewed: Apr. 8, 2012

Great recipe! Microwave turkey bacon and these turned out great! Used yellow mustard and added a tiny bit of onion powder. Used double amount of cheese. Was a huge hit! All added pepper for taste.

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