Reviewed: May 24, 2012

I used smoked gouda once and pepper jack cheese once, super yummy! Def have fun with these!! Be creative.

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Reviewer:

shelley06

Reviewed: May 12, 2012

Very, very good.

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Reviewer:

Mynyel

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Lompoc, California, USA

Living In: Leicester, North Carolina, USA

Reviewed: May 5, 2012

I'm not a huge devil eggs fan but I LOVE these, the only ones I'll eat

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Reviewer:

dawn

Reviewed: May 2, 2012

This recipes did not turn out how I expected. I found the bacon over powered everything and the cheese flavor was not bold enough.

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Reviewer:

tessab_78

Cooking Level: Expert

Reviewed: Apr. 27, 2012

It's lots of work for a party. People eat it in one bite. Nice to be seved over a bed of brotes tiernos.

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Reviewer:

CarmTheCook

Reviewed: Apr. 25, 2012

These are great for parties. I made them the same but I put a tablespoon of pickle juice in the mixture along with a teaspoon extra of mustard. And on top I added a little extra bacon and cheese to make them look pretty. Everyone loved them!

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Reviewer:

shelby

Reviewed: Apr. 23, 2012

These deviled eggs are the best I've ever made! Everyone loved them. The only thing I changed was the bacon. I used Bacon Bits instead of cooking pieces of bacon. It was easier and it tasted great. Awesome recipe, will definitely make them again!

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Reviewer:

maryt

Reviewed: Apr. 22, 2012

Took these to a cook out and they were a big hit! I probably added more bacon and cheese ( I didn't measure) and used ground mustard instead. Topped the eggs with a bit of bacon. They looked good and tasted even better.

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Reviewer:

pam

Reviewed: Apr. 20, 2012

A great twist on the traditional deviled egg. I used sour cream instead of mayo and also used dry mustard and not the condiment mustard. I chopped up some chives for garnish as well. These were a huge hit. These will be the go to recipe from now on.

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Reviewer:

buddyluv

Reviewed: Apr. 18, 2012

I used about 6 strips of bacon and a fair handful of shredded cheese. I added a bit of extra mayo and I used honey mustard instead of regular mustard. These were good. Even my husband who isn't a big fan of deviled eggs ate 3 or 4 of them. Thank you for sharing!

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