The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jul. 8, 2009
yummy in my tummy :-)
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Jul. 7, 2009
I personally did not care for these, but they were a hit with my guests. Added cheese, but like other reviewers, could not taste it. I'll probably make these again -- I just won't eat them. I guess I prefer the plain old deviled eggs. Regardless, thanks for the recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Jul. 7, 2009
I brought these to a family gathering and they were a big hit. Not a one was left. Nice spin on hum-drum deviled eggs.
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Cooking Level: Beginning

Living In: Atlanta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jun. 25, 2009
I made this recipe for a birthday party and it was a big hit. The bacon really kicks up the flavor. Will definitely make this again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Jun. 22, 2009
Really great! Make them all the less because my kids love them to death. Only thing I do differently is omit the mustard. No one in the family is a fan of mustard.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
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Reviewed: Jun. 11, 2009
Even though I LOVE bacon and cheese I actually prefer the basic ones better. I'm thinking the texture of the bacon threw it for me.
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Cooking Level: Intermediate

Home Town: Kenosha, Wisconsin, USA
Living In: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jun. 10, 2009
All I can say everyone LOVED THEM
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jun. 8, 2009
These aren't just deviled, they are downright satanic! These have become a big hit at all our get togethers. I make basically just as the recipe is laid out.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed: Jun. 4, 2009
These were ok. I just don't find it right to have a crunch in a deviled egg. I will just stick with the basic recipe. Thanks, anyway.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jun. 3, 2009
I added an extra 2 slices of bacon, a little more mayo, and doubled the cheese. I garnished with extra cheddar and chopped green onions. Very good. Certainly a keeper.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.6 star rating.
Reviewed: Jun. 2, 2009
Not my favorite.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jun. 1, 2009
I also add bacon, it's a must with this!
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The reviewer gave this recipe 1 stars. This recipe averages a 4.6 star rating.
Reviewed: Jun. 1, 2009
No salt - no pepper - no taste. I tried to doctor them up to no avail. Followed another reviewer's advice and used Bacos that could have been the big mistake. I never met a deviled egg I didn't like until I made these. Thanks for the recipe, but I will be removing it from my collection.
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Cooking Level: Expert

Home Town: Omaha, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: May 27, 2009
Same as I always make except with bacon. Gives the same old eggs a new twist.
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Cooking Level: Expert

Home Town: Rockaway, New Jersey, USA
Living In: Tucson, Arizona, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: May 26, 2009
This recipe has excellent flavor. I thought that the added bacon would be a hit, but the texture seemed odd. Despite that, this is my permanent recipe for deviled eggs, with the bacon omitted. The Miracle Whip that some reviewers used is too sweet for me, so I added a little sugar instead, just to tone down the tang of the mustard. Thanks - I love it!!
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Cooking Level: Intermediate

Home Town: Lansing, Michigan, USA
Living In: Las Vegas, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: May 25, 2009
These are awsome, I make a few changes myself and instead of mayonaise I use miracle whip which gives it a better flavor and instead of regular mustard the honey mustard tastes better with the bacon.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed: May 15, 2009
This was ok, it tasted good but I would rather have a smooth texture for deviled eggs. I didn't like the texture of the crumbled bacon. The addition of the shredded cheese was fine though and I would add the cheese again but not bacon.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: May 14, 2009
Very tasty! A tip to perfect peeled eggs...gently lay them in water that is already boiling! The eggs almost peel themselves!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: May 13, 2009
Bacon and cheese are a nice addition. Instead of 1/2 cup of mayo, I use 2-3 TBSP Hellman's real mayo and 3 oz pkg of softened cream cheese, the flavor is great, my family loves it.
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Cooking Level: Expert

Home Town: Clarkston, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: May 12, 2009
We can eat these all day long. Delicious.
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