Photo of: Special Deviled Eggs

Special Deviled Eggs

Submitted by: Sara 
Horseradish sauce and sweet relish sets these deviled eggs apart from the rest! 

Photo of: Southern Style Deviled Eggs

Southern Style Deviled Eggs

Submitted by: DRASAN 
Deviled ham puts the Deviled into Deviled eggs. 

Photo of: Ranch-Style Deviled Eggs

Ranch-Style Deviled Eggs

Submitted by: Kimberly 
Living In: Toledo, Ohio, USA
This is a basic deviled egg with a little twist of ranch. 

Photo of: Di's Delicious Deluxe Deviled Eggs

Di's Delicious Deluxe Deviled Eggs

Submitted by: Di 
Creamy, zesty deviled eggs are always a favorite.  

Salmon Deviled Eggs with Homemade Mayonnaise

Submitted by: DCTINK 
Home Town: Royal Oak, Michigan, USA
Living In: Indianapolis, Indiana, USA
This is a recipe my mother, who is French, has used for years. It is awesome and easy. A delicious twist on the traditional deviled eggs. 

Photo of: No-Yolk Deviled Eggs

No-Yolk Deviled Eggs

Submitted by: Dottie Burton 
'This lighter recipe still provides traditional deviled egg flavor and appearance,' conveys Dottie Burton of Cincinnati, Ohio. 'A mashed potato mixture magically replaces the yolk filling.' 

Photo of: Spicy Italian Deviled Eggs

Spicy Italian Deviled Eggs

Submitted by: Bam bam! 
Deviled eggs with a spicy twist. Spicy brown mustard and Italian dressing give these deviled eggs a nice zesty flavor. 

Perfect Deviled Eggs

Submitted by: Jan Charles 
Home Town: Greeneville, Tennessee, USA
Living In: Federal Way, Washington, USA
Hot sauce and horseradish jazz up these delicious deviled eggs. 

Italian-Style Deviled Eggs

Submitted by: Duncan 
This is a delicious and fancy variation of the classic easter appetizer. The prosciutto adds a wonderful saltiness and goes beautifully with the eggs. 

Photo of: Savory Deviled Eggs

Savory Deviled Eggs

Submitted by: Carrie Long 
When you're in the mood for some good finger food, turn to this recipe. Fans of mustard, dill and vinegar flavors, my family says these eggs are the best. I like them because they are easy to fill and make a popular contribution to a potluck or brunch. 
 
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