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Bacon Cheddar Deviled Eggs

SUBMITTED BY: USEREMILY3260  PHOTO BY: Tricia Jaeger 

"These deviled eggs include bacon and shredded cheddar cheese. Better than your ordinary deviled eggs."
Bacon Cheddar Deviled Eggs Recipe
RECIPE RATING:
This recipe has been rated 397 times with an average star rating of 4.6
Read Reviews (316)
PREP TIME  30 Min
COOK TIME  10 Min
READY IN  40 Min
Original recipe yield 24 deviled eggs

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 12 eggs
  • 1/2 cup mayonnaise
  • 4 slices bacon
  • 2 tablespoons finely shredded Cheddar cheese
  • 1 tablespoon mustard

DIRECTIONS

  1. Place eggs in a saucepan, and cover with cold water. Bring water to a boil and immediately remove from heat. Cover, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and cool. To cool more quickly, rinse eggs under cold running water.
  2. Meanwhile, place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Alternatively, wrap bacon in paper towels and cook in the microwave for about 1 minute per slice. Crumble and set aside.
  3. Peel the hard-cooked eggs, and cut in half lengthwise. Remove yolks to a small bowl. Mash egg yolks with mayonnaise, crumbled bacon and cheese. Stir in mustard. Fill egg white halves with the yolk mixture and refrigerate until serving.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on jun. 29, 2006 by Indiana Jane! 
These are delish, with a bacony bite to the taste. I am a big fan of the old fashioned deviled... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on apr. 12, 2004 by LESLIEPIERSON1213 
Very good after I made a couple adjustments. I added a little bit of finely choppedd white... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on aug. 5, 2006 by Laurie L. 
I made these once for a party and now everyone wants me to bring them everytime! The most... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on may 24, 2008 by ArmyWife1217 
I pretty much followed the recipe except due to time constraints I used premade bacon that you... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on nov. 15, 2006 by Josh 
I'm one of the pickiest eaters in my family, so I was glad to see a recipe that didn't call... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on aug. 25, 2007 by ManassasMa 
I LOVE eggs -- especially when they are "deviled" -- so I used this recipe as the base for a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on may 30, 2006 by PULLEYHEATHER 
This was a good way to change up deviled eggs. The bacon added a great flavor. I couldn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on dec. 5, 2005 by krayzeeme 
I've made this recipe several times for different functions and they all request it over &... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on mar. 28, 2005 by NEISHACL 
Wow! These were great. Such a nice blend of flavors. Will never make the regular deviled eggs... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on feb. 22, 2005 by TINKERBELL926 
I LIKED THE ADDITION OF BACON. I USED MEXICAN STYLE CHEESE BUT I REALLY COULD NOT TASTE IT.... MORE

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Nutritional Information
Bacon Cheddar Deviled Eggs

Servings Per Recipe: 12

Amount Per Serving

Calories: 199

  • Total Fat: 18.2g
  • Cholesterol: 226mg
  • Sodium: 206mg
  • Total Carbs: 1g
  •     Dietary Fiber: 0g
  • Protein: 7.6g

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