Bacon-Cheddar Deviled Eggs Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Aug. 15, 2007
Very good and easy. Only trouble I had was thought I'd get fancy and use a pastry tube to put the filling into the eggs - the darn bacon bits kept getting stuck in the tube!! Would definitely make again!
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Reviewed: Feb. 2, 2007
These were pretty good. I used turkey bacon, increased the honey mustard and added a bit of salt. Oh, added a bit more cheese too.
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Home Town: Albuquerque, New Mexico, USA
Living In: Maunaloa, Hawaii, USA

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Reviewed: Jan. 12, 2007
The honey mustard was imperceptible in this - reduce the mayo somewhat and add more honey mustard if you want that flavor to come through.
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Reviewed: Jan. 9, 2007
Hubby protested that I was not making the usual but he loved these just as much. Very tasty. Will make again.
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Photo by Pam Belcher

Cooking Level: Expert

Home Town: Chicago, Illinois, USA
Living In: Lake Geneva, Wisconsin, USA

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Reviewed: Dec. 16, 2006
Excellent! The bacon and cheese add a pleasant twist to this old favorite.
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