recipe reviews for:

Bacon-Cheddar Deviled Eggs

“Laura LeMay from Deerfield Beach, Florida recalls, 'I created this recipe a few years ago when I was craving something different to do with hard-cooked eggs. I combined three of my favorite foods - bacon, eggs and cheese - in these deviled eggs. I've shared them at parties and have received many compliments on their eggstra special taste.'”

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Reviewed: May 24, 2012

Extra Good - Everyone loved them

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Reviewer:

Patty

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Cooking Level: Intermediate

Home Town: Virginia Beach, Virginia, USA

Living In: Queen Creek, Arizona, USA

Reviewed: Jan. 4, 2012

Love this recipe! Something new. I used yellow mustard instead of honey mustard (just didn't have) and it was still great.

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4 users found this review helpful

Reviewer:

Kristen S.

Reviewed: Jan. 1, 2012

Awesome! I made these for new years this year and they were gone in 15 minutes! The only change I made was I added some minced garlic and some finly chopped onion. Best eggs I ever made.

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4 users found this review helpful

Reviewer:

andycandy

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: Greenfield, Wisconsin, USA

Reviewed: Dec. 31, 2011

Very good and a perfectly fine recipe, but nothing about them that really distinguishes them from others. Bacon nearly always seems to improve everything! Had to add more mayonnaise.

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8 users found this review helpful

Reviewer:

naples34102

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: Mequon, Wisconsin, USA

Reviewed: Sep. 7, 2011

I've never really liked deviled eggs, but I made these for a get together this past weekend and everyone loved them. I think these are the best deviled eggs I've ever tasted. I think the bacon had a lot to do with it. People are still asking me for the recipe.

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6 users found this review helpful

Reviewer:

SandCap

Reviewed: Jul. 15, 2011

I really enjoyed this recipe. I also took a shortcut and used bacon bits instead. Next time I make these I will use less mayo and more honey mustard. But, overall, it was delicious!

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7 users found this review helpful

Reviewer:

emziepie

Living In: Irving, Texas, USA

Reviewed: Jul. 5, 2011

These are AWESOME!! FYI for the calorie counters out there, these come in at about 100 calories per serving of one-half egg. Of course, there will be variation depending upon your brand of ingredients, but probably not a TON of variation. Even so, these are worth every calorie.

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8 users found this review helpful

Reviewer:

jallenmorris

Reviewed: Jun. 16, 2011

This was great, but I added diced jalapenos and everyone went crazy for this dish.

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7 users found this review helpful

Reviewer:

RALPH813

Reviewed: Apr. 7, 2011

I've made these twice for potlucks now, and they haven't lasted long! It's an extremely popular item and they disappear before everyone arrives. I personally have never been a fan of deviled eggs, but I love these! My change was to add less mayo; I didn't really measure, but only added until the yolk was sticking together but not runny. I then added a small splash of milk to thin it slightly. This was probably what made the biggest difference, since I'm not a fan of the runny texture in most deviled eggs. Will definitely keep making this again and again!

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9 users found this review helpful

Reviewer:

Nita

Cooking Level: Beginning

Home Town: Bremerton, Washington, USA

Living In: Seattle, Washington, USA

Reviewed: Feb. 7, 2011

This is hands-down my favorite deviled egg recipe of all time. I've been making it for years now and there are never any leftovers. The honey mustard seems like a strange touch, but the sweetness really brings out the smokiness of the bacon and the saltiness of the cheddar. Excellent recipe.

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17 users found this review helpful