recipe reviews for:

Bacon-Cheddar Deviled Eggs

“Laura LeMay from Deerfield Beach, Florida recalls, 'I created this recipe a few years ago when I was craving something different to do with hard-cooked eggs. I combined three of my favorite foods - bacon, eggs and cheese - in these deviled eggs. I've shared them at parties and have received many compliments on their eggstra special taste.'”

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Reviewed: Jul. 7, 2008

This was pretty good. I don't LOVE bacon so it wasn't my thing (four strips may be a little much) and my boyfriend DOES love bacon, but even he didn't adore these. However some other people at our fourth of July get together thought they were great, so if you love the ingredients I say it's worth a shot. We used spicy mustard instead of honey, based on what we had, and we added green onions because I had some leftover from another recipe. Overall just okay. Too bacon-y for me.

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NERDYCHEESECAKE

	Cooking Level: Intermediate Home Town: Kennesaw, Georgia, USA Living In: Atlanta, Georgia, USA
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Reviewed: Apr. 9, 2008

I made these eggs on a recient camp out. What a hit. I had to e-mail several recipes when I returned home. Absolutly everyone loved them. Thanks again for a great recipe. I love this site.

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Bob of Show Low, AZ

	Cooking Level: Intermediate Home Town: Uniontown, Pennsylvania, USA Living In: Show Low, Arizona, USA
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Reviewed: Mar. 31, 2008

This was the first time that I've ever made the deviled eggs--usually it's mom. These tasted great and the kids loved 'em. I don't know that deviled eggs are really worth the trouble, but what else are you gonna do with Easter eggs?? Anyway, I used ranch dressing and colby/jack cheese with honey mustard, garlic, onion & chili powders. They really were yummy!

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StayHomeCook

	Cooking Level: Expert Home Town: San Diego, California, USA Living In: Escondido, California, USA
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Reviewed: Mar. 29, 2008

These were very tasty. I made them for a potluck, and they were gone in a flash. I added an extra slice of bacon and an extra bit of cheese. I will make these again, but may add some extra mustard and/or onion powder for a little more flavor. Thanks for a great recipe.

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3BoysMama

	Cooking Level: Expert Home Town: Monroeville, Pennsylvania, USA Living In: New Castle, Pennsylvania, USA
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Reviewed: Aug. 15, 2007

Very good and easy. Only trouble I had was thought I'd get fancy and use a pastry tube to put the filling into the eggs - the darn bacon bits kept getting stuck in the tube!! Would definitely make again!

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Kris


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Reviewed: Feb. 2, 2007

These were pretty good. I used turkey bacon, increased the honey mustard and added a bit of salt. Oh, added a bit more cheese too.

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shayes

	Home Town: Albuquerque, New Mexico, USA Living In: Maunaloa, Hawaii, USA
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Reviewed: Jan. 12, 2007

The honey mustard was imperceptible in this - reduce the mayo somewhat and add more honey mustard if you want that flavor to come through.

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KIMAR


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Reviewed: Jan. 9, 2007

Hubby protested that I was not making the usual but he loved these just as much. Very tasty. Will make again.

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Bubby

	Cooking Level: Expert Home Town: Chicago, Illinois, USA Living In: Lake Geneva, Wisconsin, USA
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Reviewed: Dec. 16, 2006

Excellent! The bacon and cheese add a pleasant twist to this old favorite.

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Kristie


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