Reviewed: Nov. 12, 2009

This is the best receipe. I'm not a fan of miracle whip for sweet relish. This receipe is perfect and the bacon adds the salt so there is not need to add salt. I make this all the time now.

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Luvpups

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Reviewed: Aug. 23, 2009

Excellent! I cut the recipe in half. I followed the recipe, but I took short cuts. I used imitation bacon bits and a pack of McDonald's honey mustard sauce. They are great! My teenagers loved them. I plan to make them for our big dinner at Grandma's house on Sunday.

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SHERRY

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Reviewed: Aug. 8, 2009

Very good! I added finely diced green onion as a garnish on top of the eggs...next time I will add them to the yolk mixture as well.

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CELIECANCOOK

Cooking Level: Expert

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Reviewed: Jan. 3, 2009

This was a HUGE hit with the family. My mom has made deviled eggs for years and most of us love them. This was just a twist to the "standard" that we're used to. I was even able to win over a few that never liked deviled eggs with this one! Thanks for sharing.

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KDSIM

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Reviewed: Dec. 19, 2008

I do not like devilied eggs, but I made them for a party since everyone else like them. Everyone thought they were good.

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camp0433

Cooking Level: Intermediate

Home Town: Minneapolis, Minnesota, USA

Living In: Milwaukee, Wisconsin, USA

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Reviewed: Nov. 13, 2008

These were all the rave at a recent party! In reading another review from Kris, she had trouble with the pastry bag. I use a quart size Ziploc or equivalent to pipe my eggs. (In my experience the sandwich size are too weak). That way you can make the hole big enough for the bacon bits.

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lilrhodycooker

Cooking Level: Intermediate

Home Town: Medusa, New York, USA

Living In: West Warwick, Rhode Island, USA

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Reviewed: Sep. 9, 2008

I am the deviled egg specialist in our family. I tried this recipe for a change from my regular eggs that our family loves. These ones disappear just as fast and were a great hit. I will definitely make them again. Rather than cook a small amount of bacon I used Hormel Real Bacon

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Pauline

Cooking Level: Intermediate

Home Town: Vancouver, British Columbia, Canada

Living In: Pitt Meadows, British Columbia, Canada

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Reviewed: Jul. 7, 2008

This was pretty good. I don't LOVE bacon so it wasn't my thing (four strips may be a little much). However some other people at our fourth of July get together thought they were great, so if you love the ingredients I say it's worth a shot. I used spicy mustard instead of honey, based on what I had, and added green onions because I had some leftover from another recipe. Overall just okay. Too bacon-y for me.

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NERDYCHEESECAKE

Cooking Level: Intermediate

Home Town: Kennesaw, Georgia, USA

Living In: Atlanta, Georgia, USA

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Reviewed: Apr. 9, 2008

I made these eggs on a recient camp out. What a hit. I had to e-mail several recipes when I returned home. Absolutly everyone loved them. Thanks again for a great recipe. I love this site.

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Bob of Show Low, AZ

Cooking Level: Intermediate

Home Town: Uniontown, Pennsylvania, USA

Living In: Show Low, Arizona, USA

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Reviewed: Mar. 31, 2008

This was the first time that I've ever made the deviled eggs--usually it's mom. These tasted great and the kids loved 'em. I don't know that deviled eggs are really worth the trouble, but what else are you gonna do with Easter eggs?? Anyway, I used ranch dressing and colby/jack cheese with honey mustard, garlic, onion & chili powders. They really were yummy!

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StayHomeCook

Cooking Level: Expert

Home Town: San Diego, California, USA

Living In: Escondido, California, USA

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Reviewed: Mar. 29, 2008

These were very tasty. I made them for a potluck, and they were gone in a flash. I added an extra slice of bacon and an extra bit of cheese. I will make these again, but may add some extra mustard and/or onion powder for a little more flavor. Thanks for a great recipe.

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Pam-3BoysMama

Cooking Level: Expert

Home Town: Monroeville, Pennsylvania, USA

Living In: New Castle, Pennsylvania, USA

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Reviewed: Aug. 15, 2007

Very good and easy. Only trouble I had was thought I'd get fancy and use a pastry tube to put the filling into the eggs - the darn bacon bits kept getting stuck in the tube!! Would definitely make again!

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