Bacon-Cheddar Deviled Eggs Recipe
Add a photo
1 of 1 Photo

Bacon-Cheddar Deviled Eggs

By: Laura LeMay  
"Laura LeMay from Deerfield Beach, Florida recalls, 'I created this recipe a few years ago when I was craving something different to do with hard-cooked eggs. I combined three of my favorite foods - bacon, eggs and cheese - in these deviled eggs. I've shared them at parties and have received many compliments on their eggstra special taste.'"

Rating: This weblink has been rated 23 times with an average star rating of 4.6 Read Reviews (16)

Rate/Review | 1,116 people have saved this

What to Drink?

Wine Sparkling wine
Prep Time:
20 Min
Ready In:
20 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 24 servings
 

Ingredients

  • 12 hard-cooked eggs
  • 1/2 cup mayonnaise
  • 4 bacon strips, cooked and crumbled
  • 2 tablespoons finely shredded Cheddar cheese
  • 1 tablespoon honey mustard*
  • 1/4 teaspoon pepper

Directions

  1. Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks. Stir in the mayonnaise, bacon, cheese, mustard and pepper. Stuff into egg whites. Refrigerate until serving.

Footnotes

  • As a substitute for honey mustard, combine ? tablespoons Dijon mustard and ? tablespoons honey.
ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 9, 2008 by Pauline 
I am the deviled egg specialist in our family. I tried this recipe for a change from my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2008 by lilrhodycooker 
These were all the rave at a recent party! In reading another review from Kris, she had... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2007 by KIMAR 
The honey mustard was imperceptible in this - reduce the mayo somewhat and add more honey... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2009 by KDSIM 
This was a HUGE hit with the family. My mom has made deviled eggs for years and most of us... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 29, 2008 by Pam-3BoysMama Supporting Member (Click to learn more about Supporting Membership)
These were very tasty. I made them for a potluck, and they were gone in a flash. I added an... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 9, 2008 by Bob of Show Low, AZ 
I made these eggs on a recient camp out. What a hit. I had to e-mail several recipes when I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2006 by Kristie 
Excellent! The bacon and cheese add a pleasant twist to this old favorite. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2009 by SHERRY 
Excellent! I cut the recipe in half. I followed the recipe, but I took short cuts. I used... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2008 by camp0433 
I do not like devilied eggs, but I made them for a party since everyone else like them.... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 25, 2008 by NERDYCHEESECAKE 
This was pretty good. I don't LOVE bacon so it wasn't my thing (four strips may be a little... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?