Bacon-Cheddar Deviled Eggs Recipe
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Bacon-Cheddar Deviled Eggs

By: Laura LeMay 
"Laura LeMay from Deerfield Beach, Florida recalls, 'I created this recipe a few years ago when I was craving something different to do with hard-cooked eggs. I combined three of my favorite foods - bacon, eggs and cheese - in these deviled eggs. I've shared them at parties and have received many compliments on their eggstra special taste.'"

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (33)

Prep Time:
20 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 24 servings
 

Ingredients

  • 12 hard-cooked eggs
  • 1/2 cup mayonnaise
  • 4 bacon strips, cooked and crumbled
  • 2 tablespoons finely shredded Cheddar cheese
  • 1 tablespoon honey mustard*
  • 1/4 teaspoon pepper

Directions

  1. Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks. Stir in the mayonnaise, bacon, cheese, mustard and pepper. Stuff into egg whites. Refrigerate until serving.

Footnotes

  • As a substitute for honey mustard, combine ? tablespoons Dijon mustard and ? tablespoons honey.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 9, 2008 by Pauline   view full review
I am the deviled egg specialist in our family. I tried this recipe for a change from my...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 13, 2008 by lilrhodycooker   view full review
These were all the rave at a recent party! In reading another review from Kris, she had...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 24, 2009 by SHERRY   view full review
Excellent! I cut the recipe in half. I followed the recipe, but I took short cuts. I used...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 9, 2011 by Sicily   view full review
This is hands-down my favorite deviled egg recipe of all time. I've been making it for years...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 29, 2008 by Pam-3BoysMama Supporting Member (Click to learn more about Supporting Membership)  view full review
These were very tasty. I made them for a potluck, and they were gone in a flash. I added an...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 12, 2007 by KIMAR   view full review
The honey mustard was imperceptible in this - reduce the mayo somewhat and add more honey...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 8, 2011 by Becksy   view full review
These were a hit! Definitely making again
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 20, 2010 by Arlessa   view full review
This is the absolute BEST deviled egg recipe I have ever made! Sooo lucky to of come across it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 10, 2010 by JTSaunders   view full review
These are awesome! Brought them to a dinner party and they disappeared! 8 people ate 24 eggs...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 3, 2009 by KDSIM   view full review
This was a HUGE hit with the family. My mom has made deviled eggs for years and most of us...

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