Recipe by Shelley Albeluhn
"Mm!!! I took care in making these into a perfect combination of flavors. A great muffin for breakfast, brunch, lunch, with soup or for a tasty snack. In our home they're gobbled up fast! Everybody LOVES these - You will too! Enjoy!"
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6 thick slices
1 1/2 tablespoons
1 1/2 teaspoons
grated Parmesan cheese
shredded sharp Cheddar cheese
cream of mushroom soup
Wonderful flavor and great presentation! My family liked them but was unsure of the "strange" taste left in the mouth. I believe next time I will substitute sour cream for the crm of mushrm soup and green onions for the chives. Otherwise this recipe is delish! Thanks Shelley
ehhhh. Not great for the fat involved. Wont be making these again.
Interesting combination of ingredients that works very well. Although next time I'm going to omit the cream of mushroom, but that's just a personal preference. Thanks for the recipe.
Our whole family loved this easy recipe. The combination of ingredients was wonderful. My teenage sons devoured them. I liked the idea of a quick breakfast item and highly reccommend these. Thanks Shelley!
they taste better warmed up - but they are delicious..
Made these and two other muffin recipes to take to the lake this weekend for a quick brunch on the boat. Everyone liked them. My son  and his friends loved them. I will be making them again. Thank you for the great recipe.
Mine came out more like a biscuit than a muffin. My neighbor just loved them and i gave her the recipe. My husband loved them too. The garlic was a little too strong.
It's like a full breakfast in a muffin! Great to take on the go, bake a big batch on a weekend, then zap them in the microwave for 30 seconds in the morning. Easy and delicious!
* Percent Daily Values are based on a 2,000 calorie diet.
Bacon Cheddar Chive Muffins
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 212
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