Bacon Cheddar Chive Muffins Recipe
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Bacon Cheddar Chive Muffins

By: Shelley Albeluhn  
"Mm!!! I took care in making these into a perfect combination of flavors. A great muffin for breakfast, brunch, lunch, with soup or for a tasty snack. In our home they're gobbled up fast! Everybody LOVES these - You will too! Enjoy!"

Rating: This weblink has been rated 50 times with an average star rating of 4.3 Read Reviews (42)

Rate/Review | 1,345 people have saved this

What to Drink?

Hot Non-Alcoholic Coffee
Prep Time:
20 Min
Cook Time:
25 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 12 muffins
 

Ingredients

  • 6 thick slices bacon
  • 2 cups all-purpose flour
  • 1 1/2 tablespoons white sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 1/2 teaspoons garlic powder
  • 4 teaspoons dried chives
  • 1/3 cup grated Parmesan cheese
  • 1 cup shredded sharp Cheddar cheese
  • 1 egg, beaten
  • 1/2 cup milk
  • 1/2 cup cream of mushroom soup
  • 1/2 cup vegetable oil

Directions

  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  2. Preheat oven to 400 degrees F (200 degrees C). Lightly grease muffin pan.
  3. In a large mixing bowl, combine flour, sugar, baking powder, salt, garlic powder, chives, parmesan cheese, cheddar cheese and crumbled bacon. Combine the egg, milk, cream of mushroom soup and vegetable oil. Mix into the dry ingredients and stir together just to moisten.
  4. Spoon the batter into prepared muffin pans and bake at 400 degrees F (200 degrees C) for 20 to 25 minutes, or until a toothpick inserted into a muffin comes out clean.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 348 | Total Fat: 26.1g | Cholesterol: 45mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2003 by MAGGIE MCGUIRE 
Wonderful flavor and great presentation! My family liked them but was unsure of the "strange"... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2003 by JUSTJENN 
they taste better warmed up - but they are delicious.. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2003 by NORM2369 
Interesting combination of ingredients that works very well. Although next time I'm going to... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2003 by TVESTA 
ehhhh. Not great for the fat involved. Wont be making these again. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2003 by DIAMOND_01 
Our whole family loved this easy recipe. The combination of ingredients was wonderful. My... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2003 by BOBBILEE_MC 
Made these and two other muffin recipes to take to the lake this weekend for a quick brunch... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2003 by LANGSTON28 
Mine came out more like a biscuit than a muffin. My neighbor just loved them and i gave her... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2003 by QUIANA 
I made these for Easter brinch yesterday and they were a hit, especially with my uncle who is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2003 by KRYSIANA 
It's like a full breakfast in a muffin! Great to take on the go, bake a big batch on a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2003 by CORITA2002 
Riquisima MORE

 
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