Bacon Cheddar Chive Muffins Recipe - Allrecipes.com
Bacon Cheddar Chive Muffins Recipe
  • READY IN 45 mins

Bacon Cheddar Chive Muffins

Recipe by  

"Mm!!! I took care in making these into a perfect combination of flavors. A great muffin for breakfast, brunch, lunch, with soup or for a tasty snack. In our home they're gobbled up fast! Everybody LOVES these - You will too! Enjoy!"

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Ingredients Edit and Save

Original recipe makes 12 muffins Change Servings
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Directions

  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  2. Preheat oven to 400 degrees F (200 degrees C). Lightly grease muffin pan.
  3. In a large mixing bowl, combine flour, sugar, baking powder, salt, garlic powder, chives, parmesan cheese, cheddar cheese and crumbled bacon. Combine the egg, milk, cream of mushroom soup and vegetable oil. Mix into the dry ingredients and stir together just to moisten.
  4. Spoon the batter into prepared muffin pans and bake at 400 degrees F (200 degrees C) for 20 to 25 minutes, or until a toothpick inserted into a muffin comes out clean.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 25 mins
  • READY IN 45 mins
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Reviews More Reviews

Most Helpful Positive Review
Dec 04, 2003

Wonderful flavor and great presentation! My family liked them but was unsure of the "strange" taste left in the mouth. I believe next time I will substitute sour cream for the crm of mushrm soup and green onions for the chives. Otherwise this recipe is delish! Thanks Shelley

 
Most Helpful Critical Review
Apr 11, 2003

ehhhh. Not great for the fat involved. Wont be making these again.

 

76 Ratings

Apr 11, 2003

Interesting combination of ingredients that works very well. Although next time I'm going to omit the cream of mushroom, but that's just a personal preference. Thanks for the recipe.

 
Apr 11, 2003

Our whole family loved this easy recipe. The combination of ingredients was wonderful. My teenage sons devoured them. I liked the idea of a quick breakfast item and highly reccommend these. Thanks Shelley!

 
Jul 27, 2003

they taste better warmed up - but they are delicious..

 
Apr 11, 2003

Made these and two other muffin recipes to take to the lake this weekend for a quick brunch on the boat. Everyone liked them. My son [16] and his friends loved them. I will be making them again. Thank you for the great recipe.

 
Apr 11, 2003

Mine came out more like a biscuit than a muffin. My neighbor just loved them and i gave her the recipe. My husband loved them too. The garlic was a little too strong.

 
Apr 11, 2003

It's like a full breakfast in a muffin! Great to take on the go, bake a big batch on a weekend, then zap them in the microwave for 30 seconds in the morning. Easy and delicious!

 

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Nutrition

  • Calories
  • 327 kcal
  • 16%
  • Carbohydrates
  • 19.5 g
  • 6%
  • Cholesterol
  • 45 mg
  • 15%
  • Fat
  • 23.6 g
  • 36%
  • Fiber
  • 0.6 g
  • 2%
  • Protein
  • 9.2 g
  • 18%
  • Sodium
  • 475 mg
  • 19%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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