Reviewed: Oct. 17, 2012

These were great. Nice light texture I wasn't expecting. I used a little more bacon, condensed cream of chicken soup, fresh green onions and 1/4 cup butter instead of oil because that is what I had on hand. Next time I will leave the pieces of bacon a little bigger, they give a salty kick that makes these delicious. Thanks for the great recipe!

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Reviewer:

veggielover

Cooking Level: Intermediate

Reviewed: Apr. 27, 2012

These muffins are absolutely to die for! Very tasty!!! Thanks for posting!

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1 user found this review helpful

Reviewer:

Kathy

Reviewed: Apr. 18, 2012

This is a very tasty muffin. The consistency is a bit gummy not the most pleasant, I will make this type of muffin again, but I am going to try adding less oil as I think that is what was causing the 'gummy' problem.

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Reviewer:

enrolfe

Reviewed: Apr. 17, 2012

I give these 4.5 stars. They are delicious! I served them for a small meeting in my house. What a hit! The only thing I did differently from the recipe is that I used bacon bits (made of real bacon, not the plastic-y ones) instead of cooking bacon. For one, it was what I had. For two, it made it less of a mess to make. I also substituted applesauce for the vegetable oil to make them a bit healthier. I don't think either substitution changed the outcome of the recipe at all. Delicious!!

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Reviewer:

Melody

Reviewed: Apr. 16, 2012

I had high hopes for this recipe, but my family all complained it was too dense... I am sad. It looked good.

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8 users found this review helpful

Reviewer:

mollycheeprock

Cooking Level: Intermediate

Home Town: Farmington, New Mexico, USA

Living In: Vancouver, Washington, USA

Reviewed: Oct. 16, 2011

The muffins stick to the liners--greased pans would probably be better if you're having company over. Also, I substituted 1/3 cu. mozzarella cheese, 1/3 cu. extra sharp cheddar, and 1/3 cu. cheddar cheese for the 1 cu. sharp cheddar cheese.

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Reviewer:

AnnaS

Cooking Level: Beginning

Reviewed: Sep. 27, 2011

Took the advice of others and used butter instead of oil and I think that was the right move. These smell wonderful and taste just as good. They came out pretty dense and rich so they go a long way. Will make again.

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Reviewer:

Jbooshey

Cooking Level: Intermediate

Living In: Columbus, Wisconsin, USA

Reviewed: May 6, 2011

I tried, I really did. These sounds so good in theory but even with adjustments they come out heavy and bland. I tried twice but I think they got nibbled on and then tossed both times.

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Reviewer:

Amy

Cooking Level: Beginning

Home Town: Birmingham, Alabama, USA

Reviewed: Mar. 11, 2011

Made exactly as written and they were yummy! The kids really liked them alot. Next time I will add more cheese and garlic. Thanks for a great savory muffin!!

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5 users found this review helpful