The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Apr. 27, 2012
These muffins are absolutely to die for! Very tasty!!! Thanks for posting!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Apr. 18, 2012
This is a very tasty muffin. The consistency is a bit gummy not the most pleasant, I will make this type of muffin again, but I am going to try adding less oil as I think that is what was causing the 'gummy' problem.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Apr. 17, 2012
I give these 4.5 stars. They are delicious! I served them for a small meeting in my house. What a hit! The only thing I did differently from the recipe is that I used bacon bits (made of real bacon, not the plastic-y ones) instead of cooking bacon. For one, it was what I had. For two, it made it less of a mess to make. I also substituted applesauce for the vegetable oil to make them a bit healthier. I don't think either substitution changed the outcome of the recipe at all. Delicious!!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.
Reviewed: Apr. 16, 2012
I had high hopes for this recipe, but my family all complained it was too dense... I am sad. It looked good.
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Photo by mollycheeprock

Cooking Level: Intermediate

Home Town: Farmington, New Mexico, USA
Living In: Vancouver, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Oct. 16, 2011
The muffins stick to the liners--greased pans would probably be better if you're having company over. Also, I substituted 1/3 cu. mozzarella cheese, 1/3 cu. extra sharp cheddar, and 1/3 cu. cheddar cheese for the 1 cu. sharp cheddar cheese.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Sep. 27, 2011
Took the advice of others and used butter instead of oil and I think that was the right move. These smell wonderful and taste just as good. They came out pretty dense and rich so they go a long way. Will make again.
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Cooking Level: Intermediate

Living In: Columbus, Wisconsin, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.2 star rating.
Reviewed: May 6, 2011
I tried, I really did. These sounds so good in theory but even with adjustments they come out heavy and bland. I tried twice but I think they got nibbled on and then tossed both times.
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Photo by Amy

Cooking Level: Beginning

Home Town: Birmingham, Alabama, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
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Reviewed: Mar. 11, 2011
Made exactly as written and they were yummy! The kids really liked them alot. Next time I will add more cheese and garlic. Thanks for a great savory muffin!!
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Stockton, California, USA
Living In: Lincoln, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Feb. 10, 2011
wonderful muffins. thanks so much
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Jan. 6, 2011
Amazing recipe, the tastes are so delicious! Only thing I would suggest is rolling the dough into balls and putting out on baking shee instead.
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