Reviewed: Aug. 19, 2008

I thought the cream of mushroom soup was the last flavor left on your tongue with these muffins. IMO this is not a breakfast muffin and even though we are big fans of mushrooms, did not think they complimented with the other flavors, so I doubt that we would make for a dinner side, either.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

somethingdifferentagain?!


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Aug. 13, 2008

these came out just way too bland..won't make them again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Sea Dance

	Cooking Level: Expert
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: May 19, 2008

So Good! i made them for a cook out as the bread with ribs and they where great. I also made them for my hair dresser earler that day and she ate 3 in the span of only 10 min. so easy to love that just mixing the wet and dry then mixing them to geather is easy. i will be making them again. Next time i am going to try to make them without the sugar and make them with apple sause to skip the 1/2 cup of vegi oil. not to good for you! i will let you all know. THANKS FOR A GREAT RECIPE!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Natie Anne

	Cooking Level: Beginning Home Town: Naperville, Illinois, USA Living In: Lemont, Illinois, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Feb. 17, 2008

Made these this morning and they were pretty good. I used whole wheat flour instead of white. Next time I might do half and half. I also used half oil and half applesauce, to cut down on the fat content.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

CROWLAND


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Feb. 1, 2008

Mine are in the oven now, I messed with the recipe a bit: Instead of bacon I used a handful of chopped white onion, instead of condensed soup I used a bit more milk and chopped parsley instead of chives. I have made them with bacon before just wanted to try something different. We'll see how they come out!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

SamUK

	Cooking Level: Beginning
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 8, 2008

YUMMMM! I made 30 mini muffins to bring to my MOPS meeting tomorrow. I baked for about 10-15 minutes. My family and I just had to each have one, since they smelled so good while baking. The outside was nice and crisp while the inside was moist and soft. It's a perfect breakfast food for me since I don't care for sweets!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Kim O

	Cooking Level: Expert Home Town: Sauk Village, Illinois, USA Living In: Hobart, Indiana, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Oct. 31, 2007

These were at hit at Sunday School. Hve made several times with slight variation due to ingredients on hand. I have substituted finely chopped ham for the bacon since I did not have time to fry the bacon. I have also used all cheddar cheese and no parmesan cheese (kids beat me to it in the frig...you've been there). The turned out great with booth changes. Great alternative to a sweet breakfast treat.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

StephanieSuz

	Cooking Level: Expert
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jun. 10, 2007

These are awesome. I made a batch because I had some bacon left over from another recipe, and these looked pretty good. These are *definitely* going on the list to make regularly now. Excellent.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Joe Mayer

	Cooking Level: Beginning Living In: Medford, Oregon, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: May 13, 2007

My kids really enjoy these. Whenever my husband goes out of town and I become the single working mom getting 3 kids off to daycare/school, these are great!! Bake on Sunday, freeze and they last the week!! I put fresh chives in and 1/3 - 1/2 cup Hormels precooked bacon.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

KESMIK


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Oct. 23, 2006

L really liked these, but for some reason, my first batch was prone to falling apart. I used applesauce instead of oil in the second batch & they came out much better. (Applesauce instead of oil helps to cut back on fat, but still bakes up just as well.) This is a great morning treat served with omelets for a house full of people!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

HERMIEN

	Cooking Level: Expert Home Town: Des Moines, Iowa, USA Living In: Branson, Missouri, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: May 30, 2006

Really great recipe. Wonderful combination of flavours. I gotta say, I never woulda though to use mushroom soup in muffins, but it works very well. Yum! :)

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Chelsey Wolnowski

	Cooking Level: Expert Living In: Queen Charlotte, British Columbia, Canada
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: May 29, 2006

These were a huge hit at our house. To lower the fat content I used Cabot 50% lower fat cheddar, egg beaters, skim milk and 98% fat free cream of mushroom soup. To increase the flavor I used 1/4 cup of snipped fresh chives. I think the fresh chives really made this dish and if you have them available I would strongly recommend them.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Navy_Mommy

	Cooking Level: Expert Home Town: Ocean Springs, Mississippi, USA Living In: D'iberville, Mississippi, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Mar. 19, 2006

These were very good, I didn't have chives so I substituted a teaspoon of onion powder and a teaspoon of dried dill for color. The flavor and texture were excellent.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Zitronenmadchen

	Cooking Level: Expert Home Town: Lebanon, Connecticut, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Oct. 30, 2005

I made these muffins several times and everybody loves them. I usually add a little more milk to my dough.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Zuzana

	Cooking Level: Expert Living In: Denver, Colorado, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: May 19, 2005

I thought the flavor was ok. They were very dry. I probably won't make again.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

klg

	Cooking Level: Intermediate
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Apr. 19, 2005

These were excellent!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

DRAGONFLIE


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

User Name	Password

Remember me? Forgot password?