Bacon Cheddar Chive Muffins Recipe

Reviews More Reviews

Most Helpful Positive Review

Jun 25, 2004

Great muffins Shelley!! I only changed one thing - I substituted melted butter for the oil. It gave them a rich buttery taste. - Excellent!!

—CHERYL UTLEY

See full review »

Most Helpful Critical Review

Jan 25, 2004

These muffins were moist and had a nice texture, but the flavor was somewhat bland despite all the zesty ingredients. I don't think I'll bother with them again - though they were easy to make, they were time consuming, and the results weren't really worth the effort.

—COWGIRL43

See full review »

66 Ratings

Jan 25, 2004

These were great. For breakfast, with pasta, soup or salad. I doubled the bacon and cheese. I only used about 1/3 the garlic, maybe a little more. And I used about 4 TBSP of chopped fresh green onions, instead of the chives. A definate keeper. My family loved them.

—SHEWETT

See full review »

Jan 25, 2004

These were so tasty that they were eaten any time of the day - from breakfast on. They disappeared in no time.

—MADRAY7

See full review »

Nov 07, 2004

Good muffins Shelley! Added more of the cheeses and chives. Thanks!

—LINDA MCLEAN

See full review »

Jan 25, 2004

I loved these muffins!!! But I think that next time I make them I will cut back on the salt and oil. They were a bit greasy, and a little saltier than I like. They are crusty on the outside,and soft and fluffy on the inside. Yummy!

—FLOWERHEAD

See full review »

Oct 23, 2006

L really liked these, but for some reason, my first batch was prone to falling apart. I used applesauce instead of oil in the second batch & they came out much better. (Applesauce instead of oil helps to cut back on fat, but still bakes up just as well.) This is a great morning treat served with omelets for a house full of people!

—HERMIEN

See full review »

Jan 25, 2004

Beautiful muffins which took no time to cook.... I substituted garlic for vegeta (multi-purpose vegetable seasoning powder), taking care to reduce the salt... YUMMY !!

—ELINWEE

See full review »

Rate This Recipe

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Bacon Cheddar Chive Muffins

Savory Bacon Cheddar Corn Muffins

Cheddar Muffins

Savory Cheddar Zucchini Muffins

Bacon Cheese Muffins

Apple Bran Cheddar Muffins

Spinach Cheddar Muffins

Summer Peach, Basil & Cheddar Muffins

Bacon Cheddar Jalapeno Cornbread

Chive and Dill Muffins

ADVERTISE WITH US

Nutrition

Calories
308 kcal
15%

Carbohydrates
19.4 g
6%

Cholesterol
42 mg
14%

Fat
21.7 g
33%

Fiber
0.6 g
2%

Protein
8.8 g
18%

Sodium
417 mg
17%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Bacon Cheddar Chive Muffins

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 308
Calories from Fat: 195

% Daily Value *
Total Fat 21.7g 33 %
Saturated Fat 6.1g 31 %
Cholesterol 42mg 14 %
Sodium 417mg 17 %
Potassium 98mg 3 %
Total Carbohydrates 19.4g 6 %
Dietary Fiber 0.6g 2 %
Protein 8.8g 18 %
** Sugars 2.4g
Vitamin A 4 %
Vitamin C < 1 %
Calcium 21 %
Iron 14 %
** Thiamin 23 %
Niacin 27 %
Vitamin B6 4 %
Magnesium 5 %
Folate 24 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.