Bacon Cheddar Chive Muffins Recipe
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Bacon Cheddar Chive Muffins

"Mmm!!! I took care in making these into a perfect combination of flavors. A great muffin for breakfast, brunch, lunch, with soup or for a tasty snack. In our home they're gobbled up fast! Everybody LOVES these - you will too!"

Rating: This weblink has been rated 52 times with an average star rating of 4.2 Read Reviews (42)

Rate/Review | 1,114 people have saved this

What to Drink?

Hot Non-Alcoholic Coffee
Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 12 muffins
 

Ingredients

  • 6 slices bacon
  • 2 cups all-purpose flour
  • 1 1/2 tablespoons white sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 1/2 teaspoons garlic powder
  • 4 teaspoons dried chives
  • 1/3 cup grated Parmesan cheese
  • 1 cup shredded sharp Cheddar cheese
  • 1 egg, beaten
  • 1/2 cup milk
  • 1/2 cup vegetable oil
  • 1/2 cup condensed cream of mushroom soup

Directions

  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Meanwhile, preheat oven to 400 degrees F (200 degrees C) and lightly grease 12 muffin cups or use paper liners.
  2. In a large bowl, combine flour, sugar, baking powder, salt, garlic powder, chives, Parmesan cheese, cheddar cheese and crumbled bacon.
  3. In a separate bowl, combine egg, milk, cream of mushroom soup and vegetable oil. Stir this mixture into the flour mixture just until moistened. Spoon batter into the prepared muffin pans.
  4. Bake in preheated oven for 20 minutes or until a toothpick inserted into a muffin comes out clean.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 308 | Total Fat: 21.7g | Cholesterol: 42mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 7, 2004 by LINDA MCLEAN 
Good muffins Shelley! Added more of the cheeses and chives. Thanks! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 25, 2004 by CHERYL UTLEY 
Great muffins Shelley!! I only changed one thing - I substituted melted butter for the oil. It... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by MADRAY7 
These were so tasty that they were eaten any time of the day - from breakfast on. They... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by SHEWETT 
These were great. For breakfast, with pasta, soup or salad. I doubled the bacon and cheese.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by AQUARINIUS 
I changed the recipe a bit myself and used two cups of cheddar instead of one and used fewer... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by FLOWERHEAD 
I loved these muffins!!! But I think that next time I make them I will cut back on the salt... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by COWGIRL43 
These muffins were moist and had a nice texture, but the flavor was somewhat bland despite all... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by ELINWEE 
Beautiful muffins which took no time to cook.... I substituted garlic for vegeta... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by PODY 
This did not make a great breakfast muffin but would be good with spegeti MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2006 by HERMIEN 
L really liked these, but for some reason, my first batch was prone to falling apart. I used... MORE

 
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