Recipe by Shelley Albeluhn
"Mmm!!! I took care in making these into a perfect combination of flavors. A great muffin for breakfast, brunch, lunch, with soup or for a tasty snack. In our home they're gobbled up fast! Everybody LOVES these - you will too!"
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1 1/2 tablespoons
1 1/2 teaspoons
grated Parmesan cheese
shredded sharp Cheddar cheese
condensed cream of mushroom soup
Great muffins Shelley!! I only changed one thing - I substituted melted butter for the oil. It gave them a rich buttery taste. - Excellent!!
These muffins were moist and had a nice texture, but the flavor was somewhat bland despite all the zesty ingredients. I don't think I'll bother with them again - though they were easy to make, they were time consuming, and the results weren't really worth the effort.
These were great. For breakfast, with pasta, soup or salad. I doubled the bacon and cheese. I only used about 1/3 the garlic, maybe a little more. And I used about 4 TBSP of chopped fresh green onions, instead of the chives. A definate keeper. My family loved them.
These were so tasty that they were eaten any time of the day - from breakfast on. They disappeared in no time.
Good muffins Shelley! Added more of the cheeses and chives. Thanks!
I loved these muffins!!! But I think that next time I make them I will cut back on the salt and oil. They were a bit greasy, and a little saltier than I like. They are crusty on the outside,and soft and fluffy on the inside. Yummy!
L really liked these, but for some reason, my first batch was prone to falling apart. I used applesauce instead of oil in the second batch & they came out much better. (Applesauce instead of oil helps to cut back on fat, but still bakes up just as well.) This is a great morning treat served with omelets for a house full of people!
Beautiful muffins which took no time to cook.... I substituted garlic for vegeta (multi-purpose vegetable seasoning powder), taking care to reduce the salt... YUMMY !!
* Percent Daily Values are based on a 2,000 calorie diet.
Bacon Cheddar Chive Muffins
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 195
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