Reviewed: Nov. 12, 2011

Made this for the monthly ladies night. Was really, really tasty. My only recommendation is to make sure the lettuce is well drained as after a while my dressing turned pretty watery. Was still very good, just drippy!

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Reviewer:

Sue

Cooking Level: Intermediate

Home Town: Coal City, Illinois, USA

Reviewed: Sep. 15, 2011

We didn't like this very much at all. The dressing was a little too sweet and it didn't have much flavor. If I make this again, I'd either cut way back on the sugar or eliminate it all together and I'd jazz up the dressing. Three stars because I think it has potential.

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8 users found this review helpful

Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Nov. 2, 2010

Really tasty! I made it for two, without the lettuce and just served it over spinach. It was very good! I accidentally added 1 tsp lemon juice (I was looking at another recipe at the same time) but it was great. Thanks!

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5 users found this review helpful

Reviewer:

Skoo

Cooking Level: Intermediate

Home Town: Stettler, Alberta, Canada

Living In: Vancouver, British Columbia, Canada

Reviewed: Mar. 1, 2010

Absolutely the BEST. I used bacon bits (to your liking...no set amount) and it was perfect! Will be making this again this week!

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1 user found this review helpful

Reviewer:

Luv2Cook

Cooking Level: Intermediate

Home Town: Austin, Minnesota, USA

Living In: Wichita, Kansas, USA

Reviewed: Dec. 24, 2009

This salad reminds me of the seven layer salad my mom used to make but without the hassle and time involved. It is really good and very easy to make!

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Reviewer:

kellyd8421

Reviewed: Nov. 10, 2009

We both loved this one!! All the flavors went so well together!! Super easy to make!!

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Reviewer:

Mrs. Scott

Reviewed: Mar. 5, 2009

I was so excited to see this recipe because there is a restuant around here that makes this salad but with parm. I made it last night and again today once for colby jack and once with parm and it is a TOTALLY different flavor. I think the parm is much better so that is why I am giving the original recipe with the colby 4 stars. A really fantastic dish though.

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7 users found this review helpful

Reviewer:

scout

Cooking Level: Expert

Living In: Ramsey, Minnesota, USA

Reviewed: Feb. 24, 2009

Hubby isn't much of a salad eater but he LOVED this! I used yellow onion as I didn't have green onions. Cut the calculations down to 4 and have made it twice in one week!

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2 users found this review helpful

Reviewer:

JAN

Cooking Level: Expert

Reviewed: Jan. 3, 2009

Substituted cauliflower with red leaf and green leaf lettuce. Nice flavour although heavy with butter dressing

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Reviewer:

mag

Cooking Level: Intermediate

Living In: New Westminster, British Columbia, Canada

Reviewed: Jun. 6, 2008

This is a wonderful salad! I too substituted the colby cheese for parm, and I didnt have any green onion so I used red instead... and it was delicious! Even my 4 year old wanted a second helping.

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2 users found this review helpful