Reviewed: Nov. 10, 2009

We both loved this one!! All the flavors went so well together!! Super easy to make!!

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Reviewed: Mar. 5, 2009

I was so excited to see this recipe because there is a restuant around here that makes this salad but with parm. I made it last night and again today once for colby jack and once with parm and it is a TOTALLY different flavor. I think the parm is much better so that is why I am giving the original recipe with the colby 4 stars. A really fantastic dish though.

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scout

Cooking Level: Expert

Living In: Ramsey, Minnesota, USA

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Reviewed: Feb. 24, 2009

Hubby isn't much of a salad eater but he LOVED this! I used yellow onion as I didn't have green onions. Cut the calculations down to 4 and have made it twice in one week!

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JAN

Cooking Level: Expert

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Reviewed: Jan. 3, 2009

Substituted cauliflower with red leaf and green leaf lettuce. Nice flavour although heavy with butter dressing

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mag

Cooking Level: Intermediate

Living In: New Westminster, British Columbia, Canada

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Reviewed: Jun. 6, 2008

This is a wonderful salad! I too substituted the colby cheese for parm, and I didnt have any green onion so I used red instead... and it was delicious! Even my 4 year old wanted a second helping.

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MSNELLY23

Cooking Level: Beginning

Home Town: Cape Girardeau, Missouri, USA

Living In: Itasca, Illinois, USA

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Reviewed: Apr. 28, 2008

Excellent salad! I made a huge amount for eight people, and there was just a spoonful left over. They are still raving about it. I added more dressing to the salad, as it looked a little dry. Turned out great!

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Nan

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Reviewed: Jul. 10, 2007

i have a recipe very similar to this except it does use the parmesan cheese. this one is great too. must try which ever way you make it.....if you don't love it.....i will be surprised

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