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Tossed Salad with Creamy Garlic Dressing

Submitted by: Phyllis Hickey
Provided by: Taste of Home
Phyllis Hickey of Bedford, New Hampshire says, 'I often mix some escarole and spinach with leaf lettuce for this salad. I always receive compliments on the pleasant dressing.' 

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Artichoke-Red Pepper Tossed Salad

Submitted by: Rachel Hinz
Provided by: Taste of Home
During college, I lived in France, where I learned to make vinaigrette. My host family served the dressing with artichoke hearts. That inspired me to add them to my basic tossed salad when I returned home. --Rachel Hinz, St. James, Minnesota 

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Photo of: Tomato Tossed Salad

Tomato Tossed Salad

Submitted by: Edna Hoffman
Provided by: Simple & Delicious
In Hebron, Indiana, Edna Hoffman stirs chives and thyme into a pleasant dressing to drizzle over this simple salad. It's especially good with sun-ripened tomatoes right out of the garden. 

Photo of: Crunchy Tossed Salad

Crunchy Tossed Salad

Submitted by: Deborah Weisberger
Provided by: Taste of Home
Count on compliments, not leftovers, when you share this fun, crunchy salad at your next gathering. It's so easy to toss together, and someone always asks for the recipe. --Deborah Weisberger, Mullett Lake, Michigan 

Photo of: Holiday Tossed Salad

Holiday Tossed Salad

Submitted by: Carol Dilcher
Provided by: Simple & Delicious
'I served this fresh and colorful blend at a New Year's dinner party, and it was an instant success,' relates Carol Dilcher from Emmaus, Pennsylvania. Since you use packaged greens, it takes just a few moments to put all the ingredients together. 

Photo of: Festive Tossed Salad

Festive Tossed Salad

Submitted by: Kate Hilts
Provided by: Simple & Delicious
'I like to serve this when we're having company because it's quick, easy and goes with just about anything,' writes Kate Hilts of Fort Wainwright, Alaska. Dried cranberries and feta cheese add a delightful touch to the colorful salad that's a snap to toss together with packaged greens. 

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Photo of: Snortin' Good Salad

Snortin' Good Salad

Submitted by: Wilma Brand
Provided by: Taste of Home
In this make-ahead side dish, you can substitute ingredients to suit your taste or to showcase vegetables in season. 

Photo of: Tossed Broccoli Salad

Tossed Broccoli Salad

Submitted by: Nina Pitcl
Provided by: Taste of Home
I first learned about this salad when a relative of mine made it. I liked it so much that I asked for the recipe. I modified it a little by adding the bacon to it. It's a delicious salad, and the sauce really enhances the flavor! 

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Photo of: Bacon-Swiss Tossed Salad

Bacon-Swiss Tossed Salad

Submitted by: Cathee Bethel
Provided by: Taste of Home
THIS RECIPE came from a cookbook compiled by the women of our church in my hometown of Chico, California. It's pretty and tasty. Best of all, it can be put together a couple of hours before serving. When it's time, a simple toss and it's ready. -Cathee Bethel, Philomath, Oregon 

Mandarin-Nut Tossed Salad

Submitted by: Barbara Gibney
Provided by: Simple & Delicious
'I'm a wife, mother of three and business owner,' relates Barbara Gibney of Lilian, Alabama. 'With my busy schedule, I have to cook fast dishes, but I also want nutritious foods my entire family enjoys. Even the picky eaters in our house like this salad.' 
 
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