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Bacon-Cauliflower Tossed Salad
SUBMITTED BY:
Nancy Jo Leffler
"I tweaked this tasty recipe from my sister-in-law by using Co-Jack cheese instead of Parmesan."
RECIPE RATING:
Read Reviews
(3)
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PREP TIME
15 Min
READY IN
15 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS
2 heads iceberg lettuce, coarsely shredded
1 head cauliflower, coarsely chopped
1 pound sliced bacon, cooked and crumbled
1 1/2 cups shredded Colby-Monterey Jack cheese
6 green onions, sliced
DRESSING:
1 cup mayonnaise
1/3 cup sugar
1 tablespoon milk
1/2 teaspoon salt
1/8 teaspoon pepper
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DIRECTIONS
In a large salad bowl, toss the lettuce, cauliflower, bacon, cheese and green onions. In a small bowl, whisk together the dressing ingredients. Serve with salad.
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REVIEWS
Reviewed on Jul. 10, 2007 by robtar1206
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robtar1206
Jul. 10, 2007
i have a recipe very similar to this except it does use the parmesan cheese. this one is great too. must try which ever way you make it.....if you don't love it.....i will be surprised
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2 users found this review helpful
i have a recipe very similar to this except it does use the parmesan cheese. this one is...
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Reviewed on Jun. 6, 2008 by
MSNELLY23
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MSNELLY23
Jun. 6, 2008
This is a wonderful salad! I too substituted the colby cheese for parm, and I didnt have any green onion so I used red instead... and it was delicious! Even my 4 year old wanted a second helping.
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This is a wonderful salad! I too substituted the colby cheese for parm, and I didnt have any...
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Reviewed on Apr. 28, 2008 by Nan
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Nan
Apr. 28, 2008
Excellent salad! I made a huge amount for eight people, and there was just a spoonful left over. They are still raving about it. I added more dressing to the salad, as it looked a little dry. Turned out great!
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0 users found this review helpful
Excellent salad! I made a huge amount for eight people, and there was just a spoonful left...
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