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Bacon-Cauliflower Tossed Salad

SUBMITTED BY: Nancy Jo Leffler

"I tweaked this tasty recipe from my sister-in-law by using Co-Jack cheese instead of Parmesan."
RECIPE RATING:
The reviewer gave this recipe 3 stars. This recipe average a 5 star rating.
Read Reviews (3)
PREP TIME  15 Min
READY IN  15 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 2 heads iceberg lettuce, coarsely shredded
  • 1 head cauliflower, coarsely chopped
  • 1 pound sliced bacon, cooked and crumbled
  • 1 1/2 cups shredded Colby-Monterey Jack cheese
  • 6 green onions, sliced
  • DRESSING:
  • 1 cup mayonnaise
  • 1/3 cup sugar
  • 1 tablespoon milk
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper

DIRECTIONS

  1. In a large salad bowl, toss the lettuce, cauliflower, bacon, cheese and green onions. In a small bowl, whisk together the dressing ingredients. Serve with salad.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 10, 2007 by robtar1206
i have a recipe very similar to this except it does use the parmesan cheese. this one is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 6, 2008 by MSNELLY23
This is a wonderful salad! I too substituted the colby cheese for parm, and I didnt have any... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 28, 2008 by Nan
Excellent salad! I made a huge amount for eight people, and there was just a spoonful left... MORE


 
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