Reviewed: Mar. 4, 2012

This is a great meal. Adding diced ham works well too.

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Reviewed: Feb. 8, 2012

'Had leftover cabbage - 4c raw. Sauteed an onion, added the cabbage, sprinkled garlic power over, a t ground mustard & 1/4t salt. 'Had about a T bacon (cooked). Okay, not more than that. 'Even doubling the mustard, it wasn't noticable. 'Probably stick with regular noreciperecipe. It's on the plain side, too; but we like it. :)

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BOOKMARKER

Cooking Level: Intermediate

Reviewed: Jan. 27, 2012

Easy and really good! I increased the mustard to 1 1/2 tsp. It was just a little sharp - next time I would use 1 tsp mustard. I also covered after stir-frying and took off the heat - it steamed to perfection. I served this instead of noodles with chicken paprikash for a low-carb version of the dish. the simple preparation of the cabbage was a great match to the paprikash.

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rebby

Cooking Level: Expert

Home Town: Folsom, Pennsylvania, USA

Living In: Pottstown, Pennsylvania, USA

Reviewed: Jan. 24, 2012

I had never had it with bacon before and I really liked it. I did use as small amount of bacon grease as I could. I usually cook the cabbage this way with just onions or sometimes I cook a little ground beef and onions and then add the cabbage. I don't like mustard, so I didn't add that. Great way to save some money and eat your vegetables too.

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baseballmom

Reviewed: Jan. 11, 2012

Great dish when you want something fast, warm and comforting!

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RckyMtnGirl

Cooking Level: Intermediate

Home Town: Cedar Rapids, Iowa, USA

Living In: New Castle, Colorado, USA

Reviewed: Dec. 19, 2011

I've made this numerous times in the last few months. First time as written, I'd have given it 4 stars, pretty darn good! Since then I've been making it with italian sausage instead of the bacon, minced garlic instead of powder and whatever chopped vegetables I have in the fridge. SO, SO GOOD!! I'm making it again tonight!!

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MNfarmerswife

Cooking Level: Intermediate

Reviewed: Nov. 14, 2011

This was pretty good. Probably would have been better had I had some fresh bacon to use. I had to use some stored bacon drippings to fry the cabbage in and then added some real bacon bits that I had on hand. Not bad for something different than regular fried cabbage.

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GREATGIG

Cooking Level: Expert

Home Town: Dallas, Texas, USA

Living In: Mesquite, Texas, USA

Reviewed: Jul. 16, 2011

yummy

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jennyspelts

Cooking Level: Intermediate

Living In: Liberty, Kentucky, USA

Reviewed: Jul. 12, 2011

Made exactly as written and it was very good. Easy to prepare. But I'm only giving 4 stars because it was a little salty for our taste. With the bacon we really didn't need any added salt. Will omit salt next time.

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