Recipe by Nicole
"I am always looking for new ways to use Brussels sprouts. People always claim they had Brussels sprouts once and hated them, but I have converted several people with this recipe. I think the bacon helps. For kids or people who claim to not like Brussels sprouts, try shredding them to tone down the flavor a bit."
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1 (16 ounce) package
olive oil, or as needed
bacon, cut into bite-size pieces
1 1/2 pounds
crimini mushrooms, sliced
salt and ground black pepper to taste
1 1/2 pounds
Brussels sprouts, trimmed and chopped
grated Parmesan cheese
Simple dish, great for weeknight supper. I added 3 cloves of garlic and 2 shallots to the bacon mixture for an added boost of flavor.
* Percent Daily Values are based on a 2,000 calorie diet.
Bacon, Brussels Sprouts, and Mushroom Linguine
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 170
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