Reviewer:

Reviewed: May 27, 2012

I really liked these. I added most of the bacon inside and left a few for the top to decorate the plate. Really rich. Tasted great warm.. hope they taste good tomorrow as well

Was this review helpful? [ YES ]
22 users found this review helpful

Reviewer:

LindaT

Cooking Level: Expert

Living In: San Jose, California, USA

Reviewed: Jun. 16, 2012

It was very, very good! The sweet/salty combination works!

Was this review helpful? [ YES ]
17 users found this review helpful

Reviewer:

kasmil

Reviewed: Jun. 24, 2012

Hmmm...i don't know...I'm surprised by the five reviews. I'm not a baker so this is the first time I've actually made non-box brownies. I was THAT excited by the thought of bacon and brownies. I think the problem is the honey. The HONEY, I discovered, is what gives these (DELICIOUS-much-better-than-mix) brownies that "hmmmmm" factor. But eventually you realize, "Oh, that 'different' flavor is HONEY." I followed the recipe exactly and could really not taste the bacon at all. It was a nice addition texture-wise but I may make them again without the honey. The honey completely covered up the salty bacon flavor, I think. :(

Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

amybeth4

Reviewed: Jun. 16, 2012

These brownies were a big hit with my bacon-loving, chocolate-loving boys (big and little). The bacon adds a nice salty depth to the chocolate, and the brownie recipe itself is very good. I'll definitely be making this again! As the 17-year-old in the house said, all it needs is peanut butter to really hit the trifecta! :-)

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

KrnB_23

Reviewed: Jun. 17, 2012

Definately a winner. They were a perfect sweet treat for Father's Day!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

adrianhunley@yahoo.com

Reviewed: Dec. 16, 2012

I just made these today and I thought they were great. Really rich tasting and not too difficult.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

saracheri

Cooking Level: Expert

Reviewed: Dec. 23, 2012

I wasn't sure about this when I started but the brownies turned out fabulous! I was happy that I double checked and cut the bacon before I fried it. It has a rich chocolate flavor but just the right amount of salt to make the flavors dance on your tongue. I'm taking a batch to a party today and I hope they enjoy them as much as I did!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

dorothy.garrett

Reviewed: Dec. 17, 2012

Agree great brownie recipe. I made some for at home and was a big hit! I made a double batch and took them to work. Had some questions, like bacon and brownies?? They tried them and cleaned out the container. I added two things to the bacon, 2 TBS agave nectar and 1 TBS brown sugar. Very good!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JDFriest

Reviewed: Dec. 12, 2012

I was really interested in trying these especially since bacon doughnuts are all the rave. However, I did not care for them. It just wasn't a good match for my taste. I do love the the recipe minus the bacon. I've never made brownies from scratch before and this one is a hit. Don't have to buy box anymore.

Was this review helpful? [ YES ]
0 users found this review helpful