Hmmm...i don't know...I'm surprised by the five reviews. I'm not a baker so this is the first time I've actually made non-box brownies. I was THAT excited by the thought of bacon and brownies.
I think the problem is the honey. The HONEY, I discovered, is what gives these (DELICIOUS-much-better-than-mix) brownies that "hmmmmm" factor. But eventually you realize, "Oh, that 'different' flavor is HONEY." I followed the recipe exactly and could really not taste the bacon at all. It was a nice addition texture-wise but I may make them again without the honey. The honey completely covered up the salty bacon flavor, I think. :(
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Hmmm...i don't know...I'm surprised by the five reviews. I'm not a baker so this is the first...