Bacon Broccoli Salad with Raisins and Sunflower Seeds Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Feb. 25, 2013
After beginning to make this salad, I realized all of my raisins had been eaten up by a "little mouse" (kids). So I used Craisins and it was delicious. Also, the Craisins added color. Everyone enjoyed it and hubby wants me to make it again!
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Cooking Level: Intermediate

Living In: Manhattan Beach, California, USA

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Reviewed: Jan. 20, 2013
I loved this recipe! The only thing I would do different next time is to blanch or steam the broccoli just a little bit (my kids didn't care for the raw broccoli taste). I also only used sugar. Great!
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Cooking Level: Intermediate

Living In: Bossier City, Louisiana, USA

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Reviewed: Jul. 30, 2012
I make this, but I do a couple of things differently that makes it so much more tasty. I put the mayo and the raisins in a blender and it makes the dressing much better. After mixing, let it sit in the fridge over night. Add the sunflower seeds right before serving.
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Cooking Level: Expert

Home Town: Abilene, Texas, USA
Living In: Austin, Texas, USA

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Reviewed: Jul. 26, 2012
Halved the recipe...steamed the broccoli for about 2 minutes....used just sugar....EXCELLENT! Thank you!
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Cooking Level: Intermediate

Home Town: Edmonton, Alberta, Canada
Living In: Spruce Grove, Alberta, Canada

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