Bacon Bourbon Burgers Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jul. 1, 2015
Loved it so much. Never had a happier man
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Photo by nattrbl

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Reviewed: Mar. 11, 2015
These were ok, but a little on the sweet side for me. I did use deer instead of beef, due to a food allergy in my household. While the had a good flavor, they just didn't have the wow factor we were expecting.
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Cooking Level: Intermediate

Living In: Louisville, Kentucky, USA

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Reviewed: Feb. 2, 2013
Pure awesome. Everyone loved them. Couldn't get enough.
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Reviewed: Jul. 9, 2012
These were pretty good, but I was expecting more. I'll make again, but it won't be a regular.
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Cooking Level: Expert

Home Town: Rockaway, New Jersey, USA
Living In: Tucson, Arizona, USA

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Reviewed: Jun. 10, 2012
Excellent! I used ground pork instead. It makes sweeter burgers, so I suggest a pepperjack cheese, or some fresh jalapeno for a balancing kick.
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Photo by Christina
Reviewed: May 28, 2012
DELICIOUS! Made exactly as written and would not change a thing. I formed these earlier in the day and put them in the fridge, just to let all the flavors mingle. I also added some onion along w/ the lettuce and tomato. Great flavor...Will be making these again, for sure! Thanks for sharing. :)
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Photo by Christina

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA


 
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